Shopin Grams

Quality: Food grade Ash Min: 0.52%, 0.65%, 0.85% Packing : Poly Bags p/25/50kg Season : All year round Origin : Argentina Annual production volume : 50000ton Container capacity : 24ton

Color : Creamy white Size : Uniform, medium-sized Texture: Crisp and crunchy Shape : Round or oval Moisture Content : Less than 8% Foreign Matter : Not more than 1% Broken Pieces : Less than 2% Packaging : Vacuum-sealed bags or airtight containers Shelf Life : Minimum 12 months

Our Fox Nuts, also known as Makhana, are sourced from India's top producers and offered in various grades and sizes. These dehydrated and puffed nuts are packed with antioxidants, making them excellent anti-aging foods. With a delicate taste and crisp texture, Fox Nuts are a sought-after superfood known for their high fiber content, low glycemic index, and rich nutritional profile. They are low in calories and a good source of magnesium, potassium, manganese, protein, and phosphorus. Fox Nuts offer numerous health benefits including weight loss, improved heart health, enhanced bone strength, anti-aging properties, blood sugar control, detoxification, improved cognitive function, and better digestion. Product Specifications Available Sizes 6 Suta Plus Handpicked 6 Suta Plus 6 Suta Handpicked 5 Suta Plus Handpicked 5 Suta Plus 5 Suta Handpicked Grade: Grade A+ Features: Gluten-free, Natural Taste, Non-Harmful, No Artificial Flavours, No Preservatives Price varies with product size Fox Nuts Sizes - Any size between 9 to 22 mm available

We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten

1. Wheat Flour Wheat Flour is a finely ground powder made from the grinding of wheat grains. It is a staple ingredient used globally in a variety of baked goods, including bread, cakes, and pastries. Wheat flour is rich in carbohydrates and contains essential nutrients such as fiber, vitamins, and minerals. Depending on the type of wheat used, flour can vary in texture and protein content. Common varieties include all-purpose flour, whole wheat flour, and bread flour. It is widely used in both household cooking and industrial food production. 2. Rice Flour A gluten-free flour made from finely milled rice, commonly used in Asian cuisine and gluten-free baking. 3 Rye Flour A dense, nutrient-rich flour made from rye grains, often used in hearty bread like pumpernickel. 4 Maize Flour: Ground from dried corn, it's a versatile ingredient used in tortillas, cornbread, and other dishes, known as corn flour in some regions. 5 Cereal Flour: A generic term for flour made from various cereal grains, such as wheat, barley, or oats, used in baking and food processing.

Bag 50 kg 1000 kg , a powder made from the grinding of wheat used for human consumption

We offered wide range of Wheat Flour , which are used in various purpose like Pasta , Bread , Maida, Chapati etc., Clients highly appreciate our Wheat Flour. We packed wheat flour in 25 Kg & 50 Kg in PP Woven bag or in Jute Bag Specification is as follows.: Protein Dry Basis : 12% Min Moisture : 12% Min Wet Gluten : 26% to 28% Test Weight : 77 Kg / Hl Min Foreign Matter : 2 % Max Falling Number : 300 Min Total Screening (through 1.65 min sieve): 5% Max/

loose wheat floor from india