Color: Natural green Shape: Sliced Width: 1-3cm Moisture: 5% max Shelf Life: 12 months Usages: Tea, Food Feature: Light Sweet
Lemongrass is used as a flavoring in herbal teas, a fragrance in deodorants, soaps, and cosmetics. Lemongrass also contains substances that are thought to relieve pain and swelling, reduce fever, improve levels of sugar and cholesterol in the blood. Origin: Vietnam Shape: Stick Size: 20cm up Shelf life: 6 months Weight: 80gr Packing: 12kg/carton or as customer request. Color: natural green.
Type - Lemongrass Grade - A Shape - Leaves, Slices, Powder Taste - Natural Color - Natural green Certification - ISO Packing - PE, PP Bag, Vacuum Bag, 10gr, 100gr/bag, 20kgs, 25kgs/bag/Carton (Or as Customer's Request) Shelf Life - 12 months MOQ - 1x20 feet (Or as Customers Request) Delivery term - 15 - 22 days Supply Ability - 4000bags/month
Lemongrass tree is not only used to increase the flavour of the dish but also brings many great effects on health. The natural ingredients contained in this ingredient not only help detoxify the body, aid in the treatment of depression but also prevent cancer. Place of Origin: Vietnam Color: Natural green Material: 100 % Lemongrass leaf Moisture: 5% max Shelf Life: 12 months
Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as well as service quality to bring the best choice to customer. Now we would like to introduce dried lemongrass leaves to you Product: Lemon grass leaves Grade : A Shape : sliced Size: 2-5cm or as your request Taste : Natural Color : Natural Packing : 10kgs/Carton (Or as Customer's Request) MOQ : 1x20ft (Or as Customer's Request) Delivery Term: 15 - 22 days Supply Ability: 200 Tons/month Do you have any questions or a special request? Please contact with me. I will advise you and make you an attractive offer. You'll be amazed at all the things we can make possible for you. We look forward to hearing from you! Sincerely,
Fresh lemongrass is a versatile ingredient widely used in culinary, medicinal, and health applications. Our lemongrass is grown and harvested in Vietnam, ensuring high quality and fresh products for domestic and international markets. Uses - Culinary Spice: Adds a citrusy flavor to a variety of dishes, including soups, curries, and marinades. - Medicinal Herb: Used in traditional medicine for its antibacterial and antifungal properties, aids digestion, and relieves stress. - Health Products: Ingredient in lemongrass tea, weight loss tea, and health supplements. - Essential Oil Extraction:** Source of lemongrass essential oil, used in aromatherapy and personal care products. Production Process 1. Harvesting: Select the best quality lemongrass stalks. 2. Preparation: Remove outer leaves, wash, and cut into 20cm - 25cm pieces or as required. 3. Freezing: Freeze at temperatures between -28C to -36C for preservation. 4. Packaging: Pack in PA packaging of 10Kg/carton or as per customer requirements. Product Characteristics - Origin: Vietnam - Color: Natural green - Certificate: PHYTO, C/O, ISO 22000:2018 - Quality: Ensures no pesticide residues, carefully harvested to retain nutritional value.
Fresh lemongrass is a versatile ingredient widely used in culinary, medicinal, and health applications. Our lemongrass is grown and harvested in Vietnam, ensuring high quality and fresh products for domestic and international markets. Uses - Culinary Spice: Adds a citrusy flavor to a variety of dishes, including soups, curries, and marinades. - Medicinal Herb: Used for its antibacterial and antifungal properties, aids digestion, and relieves stress. - Health Products: Ingredient in lemongrass tea, weight loss tea, and health supplements. - Essential Oil Extraction:** Source of lemongrass essential oil, used in aromatherapy and personal care products. Production Process 1. Harvesting: Select the best quality lemongrass stalks. 2. Preparation: Remove outer leaves, wash, and cut into 20cm - 25cm pieces or as required. 3. Freezing: Freeze at temperatures between -28�°C to -36�°C for preservation. 4. Packaging: Pack in PA packaging of 10Kg/carton or as per customer requirements. Product Characteristics - Origin: Vietnam - Color: Natural green - Certificate: PHYTO, C/O, ISO 22000:2018 - Quality: Ensures no pesticide residues, carefully harvested to retain nutritional value.
Lemongrass also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe and pogon "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes." PRODUCT INFO If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods. USES The stalks (leaf bases) of the plant are commonly used to flavor dishes in Southeast Asian cooking. The heart of young shoots may be cooked and consumed as a vegetable. The tougher leaves are used to flavor dishes but are typically removed before serving. Leaves may also be used to make lemon grass tea. The essential oil extracted from the leaves is commonly used in insect repellents, perfumes and soaps. SEASONS Lemongrass is available year-round.
PRODUCT INFO Also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe (�º�?�¼�²�·, 'boat') and pogon (�?�?�³�?�½, 'beard') "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes. USES If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods. SEASON Lemongrass is available year-round.
Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.
