Brown Sugar from Nzac Foods:
Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic color and rich flavor. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Brown sugar contains slightly more minerals and marginally fewer calories than white sugar.
Brown sugar is a type of sugar that is commonly used in baking, cooking, and as a sweetener in various dishes. It's distinct from white granulated sugar due to its slightly higher moisture content and the presence of molasses, which gives it a characteristic flavor and color.
All the natural goodness is preserved in the Special Raw Natural Classic sugar. Its intense molasses aroma is immediately perceived while its fine warm golden crystals add colour to daily recipes. Special Raw Sugar is commonly used as a natural ingredient in the food and wine industry.
Polarisation 98.8 - 99.50 Min Z
Colour (I.U) 800 01500
Moisture (%) 0.15 Max
Grain Size 0.85 - 1.1 mm
Suitable for vegetarians and vegans
Certifications: Kosher, Halal, and BRCGS Global Food Safety Standard
Available in: 25 KGS Bags, 50 KGS Bags, 1.05T Bags ,1.1T Bags
Raw cane sugar with ICUMSA 600-1200 rating, characterized by its golden-brown color and molasses content. This type is widely used in the food industry for products requiring a rich flavor profile, including specialty baked goods, brown sugar production, rum distillation, and certain confectionery applications. Its natural molasses content provides distinctive flavor notes and moisture retention properties valued in many food manufacturing processes.
Specifications
Polarization : 97.80% to 99.20% degrees min
Ash Content : 0.15% max
Moisture : 0.15% max
Solubility : 95% dry and free flowing
ICUMSA : 600-1200 attenuation index units (ICUMSA method No. 4-1978)
Granulation : 0.6MM of regular square (medium size)
Magnetic Particles : 10 mg/kg max
Sulphur Dioxide : 60 mg/kg min
Smell : Typical and specific for sugar
HPN Staph Aureus : Not detected in 1 gram
Substance : Solid crystal
Color : Sparkling brown typical
Radiation : Within internationally accept limits
Crop ; Latest crop
SO2 : 120 mg/kg max
Maximum AS : 1 p.p.m.
Maximum PS : 2 p.p.m.
Maximum CU : 3 p.p.m.
Tolerance ; (±5%)
Phytosanitary Certificate : PIOSONUS
Safety : Seed/husks - of no radiation, no virus, no insect pats, no poisonous matter and non-genetic and is suitable for human consumption
Trading Details
MOQ: Spot: 25,000 MT | Contract: 12,500 MT X 12 months
Origin: Brazil
Delivery: CIF/FOB
Payment Guarantee: SBLC, DLC
Payment Terms: MT103 or TT
brown sugar is a natural brown sugar, a sugar meant for those who valve health.Natural brown as a product as product is available to you in the most natural form as sugar should actually be consumed. Nothing is added to it- be it colour, caramel or even molasses. Sourced from the finest sugarcane and produced in one of the most advanced manufacturing plants, natural brown is packed untouched by human hands
Light brown sugar has a delicate sweetness with a mild molasses flavor, ideal for baking cookies, cakes, and sauces. Dark brown sugar offers a deeper, richer flavor with a higher molasses content, perfect for marinades, savory dishes, and rich desserts. Both varieties provide moisture, softness, and enhanced flavor to any recipe, making them essential for culinary excellence.
Brown sugar offers a rich, caramel-like flavor and moist texture, making it ideal for baking, desserts, sauces, and marinades. With its natural molasses content, it enhances the taste of any dish while providing a soft, crumbly texture. Perfect for both home and industrial use, it ensures quality and consistency in every application.
Rich Brown Color and Distinctive Flavor: ICUMSA 600-1200 Brown Cane Sugar is characterized by its rich brown color and robust flavor profile, derived from Thailandâ??s sun-drenched cane fields. This sugar undergoes minimal processing, retaining more of the natural molasses content, which gives it its unique taste and color.
