Flexus Global Soybean Meal is characterized by its flowing, coarse, and granular texture. Produced from meticulously cleaned non-GMO soybeans, it undergoes a series of preparatory physical processes, followed by a multistage oil extraction process. Soybean meal stands as the primary protein source for feeding farm animals. It accounts for a significant portion, representing two-thirds of the total world output of protein feedstuffs, surpassing all other major oil meals and fish meal varieties. The protein fraction derived from Soybeans is utilized in various ways, including as a key livestock feed ingredient in soybean meal, as well as soy protein ingredients for the food industry and industrial applications such as paper coatings and adhesives. Soybean meal, a by-product of soybean oil extraction, is produced through various processes, each resulting in distinct products. This versatility renders soybean meal highly sought-after as animal feed in India. Soybean meal is typically categorized for marketing based on its crude protein content. There are two primary classifications: high-protein soybean meal, containing 47-49% protein and 3% crude fiber, obtained from de-hulled seeds, and conventional soybean meal, with 44-46% protein, which includes the hulls. Soybean meal is renowned for its higher energy value compared to other protein sources.
Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. Some, but not all, soybean meal is produced from the residue left after oil extraction. (Removal of the oil, which is used mostly in food, but also for industrial oils, soaps and biodiesel, involves crushing and either pressing or solvent extraction.) Some, but not all, soybean meals contain ground soybean hulls. Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which would otherwise interfere with protein digestion. Screen Analysis 95% passing through 6 mesh Colour Cream or Light Yellow Taste Bland Bulk Density 0.55 - 0.65 gm / cc Odour Fresh, Typical of the product
This is produced in bulk quantity for poultry and fishery feed grade used Origin: Malaysia/China/Argentina Colour: Yellowish Grade: 43 - 46% Protein
Crude Protein: 47 % max Crude Fibre : 4.2 % max CHI Insoluble ash : 0.18 % max Origin: Nigeria & Brazil
Origin Thailand, Protein: 46.03% min, Fat: 1.3%, Ash content: 2.62%, Fiber: 5.3%, Moisture:10.01%, Sand nd Silica: 0.1%, Non GMO, use for animal feed
Quality: 95% soybean meal + 5% corn meal Protein min : 45% Packing : In bulk Season : All year round Origin : Argentina Annual production volume : 5000ton Container capacity : 27 ton
Soybean meal is a protein-rich byproduct of the soybean oil extraction process, widely used as a valuable animal feed ingredient. After soybeans are crushed to extract their oil, the remaining soybean meal is ground into a fine powder, resulting in a nutrient-dense product. It is a vital source of protein, containing essential amino acids, making it a popular choice for livestock and poultry feed to support their growth and overall health. Soybean meal is prized for its versatility and affordability in the animal feed industry and plays a crucial role in meeting the protein needs of livestock, including chickens, pigs, cattle, and aquaculture species.
Product Name: Soybean Meal Description: An essential protein source for animal feed, soybean meal is crucial for supporting the growth and development of livestock. Packaging: Offered in bulk or in bags, with customization options available to meet specific customer needs. Origin: Vietnam
Product: Soybean Meal Description: A vital source of protein for animal feed, soybean meal significantly enhances the growth and development of livestock. Packaging: Available in bulk or bags, customized to customer specifications Origin: Vietnam
Soybean meal is made by processing soybeans through a series of steps that includes: Cleaning and dehulling: The soybeans are cleaned and their hulls are removed. Cracking: The soybeans are cracked into smaller pieces. Heating: The soybeans are heated or steamed. Flaking: The soybeans are flaked to break open the oil cells. Extracting: The oil is extracted from the flakes using solvents like hexane. Drying and toasting: The extracted flakes are dried and toasted. Grinding: The flakes are ground into meal
