Morel is with rich nutrition, according to the determination of Morchella containing 20% crude protein and 26% crude fat, 38.1%
carbohydrates, also contains a variety of amino acids, especially glutamic acid content as high as 1.76%. Therefore, some people
think that is a very good source of protein, "and" elements in the dirty "reputation. The protein in the human body is composed of
20 kinds of amino acid composition and collocation, and Morchella contains 18 species, including 8 kinds of amino acids are not
made, but in human nutrition is particularly important, so called "essential amino acids". In addition, according to the
determination of Morchella contains at least 8 kinds of vitamins: vitamin B1, vitamin B2, vitamin B12, niacin, pantothenic acid,
alcohol, pyrazole's biotin, folic acid. The nutritional ingredients of Morchella, comparable to milk, meat and fish meal.
Therefore, it is often called "healthy food" in the world.
Product category Mushrooms
Model Grade
brand EOM
Quality guarantee period 24 Months
Position Raw
Processing technology Whole drying
source Wild
shape Block
colour Black
type Dried
Dry type Machine drying
Packing Box
Morel Mushrooms (also known as Morchella, sponge mushroom, or pinecone mushroom) are a culinary jewel. The Morel mushroom is one of the most sought after and prized gourmet mushrooms in the world. It has a meaty texture, earthy aroma and a succulent flavor profile to cannot be matched. Morels can be found in many parts of the world but research has shown they are particularly abundant in forested areas that have been recently burned by forest fires. The morel can be used in broths for a deliciously tasty liquid; sauted, fried, stuffed or baked. Harvested in the spring, Morels can be found year-around in its dry form. Dried and stored properly Morel will re hydrated well for a wonderful addition to a delicious family meal.
