We Are Wholesalers of all Kinds of Sea Food products at wholesale prices Key Specifications/ Special Features: TYPE: Shrimp, Prawn.VARIETY: Black Tiger Shrimp, Prawn, White Shrimp.PLACE OF ORIGIN: UGANDA . SPECIFICATION: 20%, 25% & 30% GLAZE F.C.WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight.PIECES PER KG: As per buyer requirement.FORM: HOSO, HLSO, PUD, P&D.PROCESS: HLSO, IQF, BLOCK.STYLE: Fresh, Frozen, Peeled.PROCESSING TYPE: Baked, Headless, Skinless.SHELF LIFE: 18 months. Frozen Red Shrimp PUD IQFScentific Name:Solenocera MelanthoSize:10/35 30/50 50/70 70/100 100/200 Pieces/LBRaw Peeled Undeveined IQF 30%,35%,40%,45%,50%GlazingNo Compensated Frozen Size Below Is The Detailed Information About Our Product :-" Customer Satisfaction Is Our Priority " Product Name: Black Tiger Shrimps Grade: Top Place Of Origin: UGANDA, EAST AFRICA Brand Name: Custom Why Choose Us? High Quality Best Price Fast Delivery 24/7 Available
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C
Shrimp, raw/cooked, head on/headless,shell on-Variety:Vannamei Shrimp, Vannamei Shrimp-Style:Frozen, frozen-Freezing Process:IQF, IQF-Processing Type:Floured-Certification:BRC, HACCP, ISO-Packaging:Bulk-Shelf Life:18-24 months-Place of Origin:Liaoning, China (Mainland)-Model Number:frozen vannamei shrimp-Brand Name:CROP,OEM-Product name:IQF COOKED AND PEELED FROZEN VANNAMEI SHRIMP-Stored:at or below -18'C-Sizes:31/50,41/60,51/70 pcs/kg-Packing:2x5kg/carton or1x10kg/carton-Weight:as yours request-Feature:High quality To contact this product kindly state EMAIL / PHONE We require your order details as stated below for your order processing. 1. Destination Address. 2. Order Quantity. -
Origin: Vietnam. Variety: vannamei. Moisture: 12% max. Shelf-life: 12months. Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg). Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing. Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.