Essential Mehendi (Henna) Oil is naturally derived oil sourced from plants and herbs such as tea tree, ravensara and cajeput. The henna oil derived from these sources consists of high levels of terpenes which help the mehndi stains on hands and feet appear darker and better.
Multani mitti is a mineral-rich clay-like substance that gets its name from its city of origin, Multan in modern day Pakistan. With a texture that's much finer than clay and with a higher water content, Multani mitti is known for decolorizing oil and other liquids without harsh adverse reactions.
Its leaves are dried and crushed or powdered. The powder form is the ones used in cosmetics, hair care, and hair dye products. It also is useful as a temporary tattoo, dye for nails, hands and even clothing. The Henna Powder contains substances that are believed to fight against certain infections.
Fresh Organic Henna Powder
Fresh Crop
Henna Leaves Powder of Indian Origin
The high quality bulgarian rose oil gained its producers scores of medals and diplomas from many exhibitions and fairs. The rose valley in bulgaria, near the town of kazanlak, is among the major producers of attar of roses in the world. Thanks to the specific geographic and climate conditions favorable temperatures during february, when blossoming buds formed, the maroon forest soils and frequency of the rainfalls during the rose picking in may and june, more than 3 centuries had been cultivated the famous all over the world bulgarian oil rose. This rose is used for producing the incomparable bulgarian rose attar.
Rose water is made using damask roses, many-petaled and fragrant. These were first grown in Iran and Bulgaria, but are now frequently found in Spain, Italy, and France. The uses of rose water are as varied and numerous as the petals of a damask rose. Most western countries are familiar with rose water or rose oil as an addition to fragrances and in body and facial creams. Commercial preparations come in many forms and can safeguard against bacterial formation. In addition, the buyer can choose organic preparations, thus eliminating pesticides from the roses in their food or on their bodies. However used, rose water is certainly almost universally enjoyed, with its sweet and deep aroma, and delightful and unusual taste.
Rose petals are edible and a traditional ingredient in the foods in the middle east, especially in desserts. In addition to sprinkling rose water on desserts, it is sprinkled on guests as a sign of welcome before the meal. Rose petal jam and cordial are still popular in Europe. Rose hips are a rich source of vitamin c and can be made into a conserve or jam. The petals are then eaten as a candy or used to decorate desserts. Roses are used for excess menstrual bleeding, digestive problems, gonorrhoea, and for liver symptoms. Delicious medicinal preparations can be made from rose petals, including syrup of roses, honey of roses, sugar of roses, rose water, and vinegar of roses. Rose petals have been used for conditions such as fevers, headache, jaundice, joint pain, fainting, weakness, trembling of the heart, poor digestion, and infection.
