SAGO FLOUR, Sago is flour or preparations obtained from processing the cores of sago palms or "sago trees" (Metroxylon sago Rottb.). Sago flour has physical characteristics similar to tapioca flour
Sago starch is derived from the sago tree with the Latin name Metroxylon Sago. has several advantages such as Gluten Free No preservatives without additional coloring Low Glycemic Index Starch is easy to digest Sago Characteristics: pH = 4.62 Water % = 8.30 Protein: 1.08 Ash = 0.76 Amylose = 26.80 Nutrients per 100 gr Calories = 381 Proteins = 0.3 Fat = 0.2 Carbohydrates = 91.3 Dimensions = 45 x 75 x 15 (cm) Contents = 25 Kg / Sack Shelf Life = 24 Months
Our Sago Flour (Rumbia Starch) is a natural flour made from 100% premium sago palms, free from preservatives and artificial colors. It boasts a fine texture, a neutral taste, and a subtle, characteristic sago aroma. Key Benefits of Our Sago Flour: Natural: Made from 100% premium sago palms with no preservatives or artificial colors. Healthy: High in fiber, low in fat, and gluten-free, making it ideal for dietary needs and promoting healthy digestion. Versatile: Perfect for a vast array of traditional and modern dishes. Eco-Friendly: Sago flour production has a lower environmental impact compared to wheat flour. Supports Local Economy: Choosing sago flour empowers local farmers and boosts regional economies. Product Specifications: Weight: 50 Kg (110 lbs) Packaging: Plastic sack Certification: Halal MUI certified Our Sago Flour is available in bulk 50 Kg packs, catering to households, restaurants, and the food industry.
Sago Starch is flour that is processed from processing the starch of sago tree stems. Sago flour has uses similar to tapioca flour, but Sago starch has been analyzed to be free of gluten (the proteins that are found mainly in wheat, barley, and rye). So this flour is suitable as an allergen for people with Celiac disease or gluten intolerance. There are advantages of sago flour are resistant starch,gluten free, prebiotic, colon cancer prevention, low glycemic index, and cholesterol management. Product : Sago Starch Flour Moisture Content : 10.51 % Ash Content : 0.14% pH : 4.99 White Degree : 96.1% Starch : 82.14% Mesh size 60 : 100% Mesh size 100 : 100% Supply : 200 MT/month
Supplier: Sago Starch & Sago Flour
Supplier: Sago flour, starch flour, sago starch
Services: Clearing agent, shipping
At , we offer quality of sago flours and gluten-free alternatives in bulk quantities. You need to be able to get your hands on the specific ingredient you need, in the right quantity, delivered on time and that why you can trust as your reliable wholesale sago flour distributor. Product Type: Starch / Flour Color: white Form: Solid Packaging: Bag Weight (kg): 50 Shelf Life: 2 Years Use: for sauce thickening, bakeries and food manufacturing Supply Ability: 200 Tons per Month
Supplier: Sago starch / flour, wet and dry soap
Services: Production
Supplier: Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods
Services: Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.
Buyer: Raw materials for processing starches, snacks, namkeens, biscuits, seasonings, yoghurt, paneer, soup, sauce, ketchup, sausage, meat processing.
