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Hlc Vietnam Manufacture And Export Co., Ltd

Supplier From Viet Nam
Mar-25-22
Supplier : Split cassia, ceylon cinnamon and cloves

Established: 2022

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Contact Details:
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Viet Nam


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Jun-12-22
Supplier From Ja-Ela, Western, Sri Lanka
Apr-12-22
Supplier From Sri Lanka
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Jul-26-17
 
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum

A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon.
Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level.

Thin and paper-like textured bark that forms multiple layers when rolled up.

Tan brown in colour.
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Cassia (Cinnamon) Origin Vietnam Split Type, High quality

$2.15 - $4.50 / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ha Noi, Cau Giay, Viet Nam
 
Type: Split Cassia
Description: Well dried, clean, no mold or fungus
Length: variety (will be discussed)
Thickness(mm): 0.7-1.8
Color: Bright yellow
Odor: Aromatic
Taste: Hot spicy
Foreign matter: 1.0% max
Moisture: 13.5% - 14%
Oil content: 2% - 4%
GOLD Member
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Product Description :
High quality Cassia cinnamon

Price of product ( USD price or FOB price) :
2500-3500usd/MT FOB HCM,VN

Product origin :
Vietnam

Key Specifications/Special Features :
origin: Vietnam
Water portion: 13.5% maximum
Impurity: 1% max
Length: 25 - 45cm (80% minimum)
Color: Dark yellow, red, no mold
Packing: Carton (10kg net)
Container capacity: 6.5 tons / 20ft; 15 tons / 40HQ

Minimum Order Size and Packgaing details :
6.5Mts/cont 20ft
GOLD Member
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May-18-21

Cassia Cinnamon Stick, Grade 1

$7.20K - $7.20K / Metric Ton (FOB)
MOQ: 3  Metric Tonnes
Sample Available
Supplier From Central Jakarta, Central Jakarta, Indonesia
 
Cassia Cinnamon Stick

Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest.
At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers.

Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle.

Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
GOLD Member
Aug-27-21
 
Origin: Vietnam
Type: cassia
Roll content: 85%
Length: 6-8 cm
Packing: 1kg/pe, then 10kg/ctn
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Jul-26-17

Cloves

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well.

Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines.
Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders.

Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.
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Sep-04-23

Split Cassia

$250 - $300
MOQ: 10  Tons (US)
Supplier From London, United Kingdom
 
Split cassia, also known as split cinnamon or cassia quills, is a spice derived from the bark of the cassia tree (Cinnamomum cassia). It is similar in flavor and appearance to true cinnamon but is typically more robust and slightly spicier. Split cassia is created by carefully peeling the bark from cassia tree branches, which naturally curl as they dry, forming quills or rolls. These rolls of cassia bark are then split lengthwise into thinner strips. This spice is commonly used in various culinary applications, including baking, cooking, and brewing, to add a warm, sweet, and aromatic flavor to dishes, desserts, and beverages. Split cassia is especially prevalent in Asian and Middle Eastern cuisines and is appreciated for its versatility in both savory and sweet recipes.

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