Sorghum is a large, coarse grass that's grown for its edible grains. It's a staple food in many parts of the world, and it's also used to make animal feed, biofuel, and other industrial products. sourcing the grain from farmers and producers and then shipping it to buyers overseas, often specializing in different varieties of sorghum based on quality and intended use, like animal feed or human consumption.
Organic
Cuisine Indian
Color White
Type Natural
Shelf Life 12 Months
Sorghum millet, also known as jowar, is a nutrient-rich, gluten-free ancient grain that has been a dietary staple for centuries.
Packed with essential vitamins, minerals, and dietary fiber, it serves as an excellent alternative to wheat and rice, promoting overall well-being.
Key Features:
â?? Gluten-Free & Non-GMO â?? Ideal for those with gluten sensitivities or celiac disease
â?? High in Fiber â?? Supports digestion and gut health
â?? Rich in Protein & Antioxidants â?? A great plant-based protein source
â?? Low Glycemic Index â?? Helps regulate blood sugar levels
â?? Versatile in Cooking â?? Can be used in rotis, porridge, soups, salads, or as a rice substitute
Health Benefits:
â?? Supports heart health with its high fiber and antioxidant content
â?? Aids in weight management by keeping you full for longer
â?? Enhances bone strength with calcium and magnesium
â?? Boosts energy levels naturally
Usage Tips:
Use sorghum flour to make nutritious rotis, pancakes, or baked goods
Cook whole sorghum grains as a hearty, gluten-free substitute for rice
Add to salads, soups, or porridge for an extra nutritional boost
Enjoy the wholesome goodness of Sorghum Millet in your daily diet for a healthier lifestyle!
Red Sorghum Millet (Jowar) - Naturally Nutritious & Gluten-Free
Discover the wholesome goodness of Red Sorghum Millet, a time-honored ancient grain rich in essential nutrients and perfect for healthy living. Known for its deep red hue and slightly nutty flavor, red sorghum is a powerhouse of plant-based protein, dietary fiber, and vital minerals like iron, magnesium, and phosphorus.
Key Features:
100% Natural & Unpolished
Gluten-Free & Non-GMO
High in Protein & Dietary Fiber
Rich in Antioxidants & Iron
Supports Heart Health & Digestion
Whether cooked as porridge, ground into flour for baking, or used in savory dishes, Red Sorghum Millet is a versatile and nutrient-dense alternative to rice and wheat. Ideal for those following gluten-free, diabetic-friendly, or heart-healthy diets.
Usage Tips:
Soak for a few hours and cook like rice, or grind into flour for rotis, pancakes, or healthy snacks.
Sorghum Millet for Birds Premium Quality Bird Feed
Give your feathered friends a nutritious and natural treat with our Sorghum Millet for Birds. Specially selected for its high quality, this millet is an excellent source of energy, protein, essential nutrients for wild birds, pet birds, &poultry.
Key Features:
Rich in Nutrients Packed with protein, fiber, and essential minerals to support healthy growth and energy levels.
Natural & Chemical-Free Free from artificial additives or preservatives, ensuring a safe and healthy diet.
Ideal for All Birds Suitable for parrots, finches, canaries, doves, pigeons, and backyard wild birds.
Encourages Natural Foraging Provides mental stimulation encourages birds to peck, improving their natural feeding instincts.
Versatile Use Can be offered as a standalone treat, mixed with other seeds, or added to homemade bird feed blends.
Usage Instructions:
Simply scatter in a bird feeder, tray, or mix with other grains for a balanced diet. Store in a cool, dry place to maintain freshness.
Give your birds the best with our premium Sorghum Millet a natural, healthy, and delicious choice!
Supplier: White maize, yellow maize (hybrid & deshi), yellow millet, green millet, grey millet, white sorghum, red sorghum, white sesame seeds, safflower seeds, soyabean seeds, green mung bean, wheat etc.
