Mushrooms have been a non-traditional cash crop in India. Grown indoors as a seasonal crop and below managed environmental conditions, mushroom exports in India are on the rise. Some of the important export locations for the mushroom exporters in India encompass the US, Israel, and Mexico. Mushroom imports from India consist of importing sparkling and processed mushrooms. The mushroom exporters in India export a range of types of mushrooms along with white button mushrooms, portobello mushrooms, oyster mushrooms, and so on and so forth. The export of mushrooms from India is a suitable alternative for growing income for the exporters
Nutritional Value: -Dried Oyster Mushrooms are a good source of essential nutrients, including vitamins, minerals, and antioxidants. -They contribute to a nutritious diet, supporting overall health and well-being. Umami Flavor Enhancement: -Oyster mushrooms are known for their rich umami flavor, adding depth and complexity to a variety of dishes. -Enhances the overall taste profile of soups, stir-fries, sauces, and more. Versatility in Cooking: -Dried Oyster Mushrooms are versatile and can be used in a wide range of culinary applications. -They adapt well to various cooking techniques, such as sauting, simmering, and stir-frying.
Oyster Mushroom
Dried mushrooms come in many varieties and include both wild and cultivated fungi, from Oysters and King Oysters, to Shiitakes and Ceps, to Morels and Girolles, and the list goes on. As a general rule, any species that is available fresh can be found in their dried form too. 450 grams of fresh mushrooms yields approximately 70 to 85 grams of dried mushrooms. The purpose of drying fresh mushrooms is to preserve their freshness and make them available year round. This is especially useful for mushrooms with a short growing season as well as those that grow only in the wild.
Like most mushrooms, white mushrooms are low in calories but pack plenty of nutrients. One cup (96 grams) of whole white mushrooms provides (5Trusted Source): Calories: 21 Carbs: 3 grams Fiber: 1 gram Protein: 3 grams Fat: 0 grams Vitamin D: 33% of the Daily Value (DV) Selenium: 16% of the DV Phosphorus: 12% of the DV Folate: 4% of the DV
Description: Indulge in the exquisite flavor of our Dried Oyster Mushrooms, meticulously dehydrated to capture their unique essence and nutritional goodness. Known for their delicate texture and mild, slightly sweet taste, these mushrooms are a favorite in a variety of cuisines, enhancing everything from stir-fries to risottos. Appearance: Our Dried Oyster Mushrooms feature a distinct fan-shaped cap that ranges from creamy white to light tan, often with a subtle hint of gray. The caps are slightly curled and have a smooth, velvety surface. Each mushroom measures about 2 to 4 inches across, with slender, off-white stems that complement their elegant shape. The dehydrated mushrooms exhibit a slightly crinkled and shriveled appearance, indicating their transition from fresh to dried while retaining their visual charm. Flavor Profile: The drying process intensifies the natural umami flavor of oyster mushrooms, resulting in a rich, savory taste that brings depth to your dishes. Their mild profile allows them to absorb and enhance surrounding flavors, making them a versatile ingredient for a range of culinary applications. Usage: Dried Oyster Mushrooms are incredibly versatile and easy to incorporate into your cooking. Simply soak them in warm water for 20-30 minutes to rehydrate, or add them directly to your favorite soups, stews, and pasta dishes. They can also be used in stir-fries, where they will absorb the flavors of the dish while adding their unique texture. For a creative twist, try grinding them into a powder for a flavorful seasoning. Nutritional Benefits: These mushrooms are not only delicious but also packed with essential nutrients, including protein, fiber, and a variety of vitamins and minerals. Rich in antioxidants and low in calories, they make a healthy addition to any meal. Storage: To maintain their flavor and quality, store Dried Oyster Mushrooms in a cool, dry place in an airtight container. When properly stored, they can last up to two years, making them a convenient pantry essential.
Our Fresh Oyster Mushrooms are a delightful addition to any culinary repertoire, known for their unique shape and rich, savory flavor. These mushrooms are carefully hand-harvested to ensure maximum freshness and quality. With their delicate, velvety texture and striking grey to white color, they add an elegant touch to a variety of dishes. Packed with nutrients, Fresh Oyster Mushrooms are low in calories and a great source of vitamins, minerals, and antioxidants, making them a smart choice for health-conscious consumers. Their versatility shines through in a wide range of applications, from stir-fries and soups to pasta dishes and gourmet risottos. Easy to prepare, they require minimal cleaning and cook quickly, making them perfect for both busy home cooks and professional chefs. Sustainably sourced, our Fresh Oyster Mushrooms not only enhance flavor but also support eco-friendly practices. Elevate your meals with the exceptional quality and taste of Fresh Oyster Mushrooms, and delight in the culinary possibilities they offer.
White and brown mushroom, can be packaged according to the customer's wishes.
Oyster mushrooms & button mushrooms of good quality 250 gram , 500 gram , 1 kg pack are available
Description: Experience the rich, umami flavor of our premium Dried Button Mushrooms, carefully dehydrated to preserve their natural taste and nutrients. These versatile mushrooms are a staple in kitchens around the world, perfect for enhancing soups, stews, sauces, and stir-fries. Appearance: Our Dried Button Mushrooms are small and round, typically measuring about 1 to 2 inches in diameter. They possess a pale beige to light brown color, with a slightly wrinkled surface that indicates their dehydrated state. When rehydrated, they return to a plump, succulent texture reminiscent of freshly harvested mushrooms, showcasing their characteristic round caps and short stems. The uniform size ensures consistent cooking and easy incorporation into various dishes. Flavor Profile: The dehydration process intensifies the earthy, nutty flavor of these mushrooms, providing a concentrated taste that elevates any recipe. Their robust profile makes them an ideal addition to both savory and sweet dishes, offering a delightful depth that enhances your culinary creations. Usage: Dried Button Mushrooms are incredibly easy to use. Simply soak them in warm water for 20-30 minutes to rehydrate, or add them directly to soups and sauces, where they will absorb liquid and impart their rich flavor. They can also be ground into a powder for a convenient seasoning option. Nutritional Benefits: Packed with essential nutrients, dried button mushrooms are a great source of protein, fiber, and vitamins D and B. Their low-calorie count and high antioxidant content make them a healthy choice for any diet. Storage: For optimal freshness, store in a cool, dry place in an airtight container. Properly stored, they can last for up to two years, making them a perfect pantry staple.
