Product
Code Product Description Chemical Properties
Physical Properties Packing
IODINE VALUE
(WIJS)
(g l2/ 100g)
FREE FATTY ACID
(AS % PALMITIC)
MOISTURES & IMPURITIES(%)
Peroxide Value
(MEQ/kg)
MELTING POINT
(C)
Color 5 LOV
(Max)
Cooking oil
RBDP Olein IV 56
56 Min
0.1 Max
0.1 Max
1 max
24 max
3R
Jerrycan
RBDP Olein IV 58
58 Min
0.1 Max
0.15 Max
1 max
9 max
3R
Jerrycan
We provide premium grade of Palm Cooking Oil in from 5 Liter to 20 Liter onward in jerry can, PET Bottle, tin, drum etc.
We provide all type of packaging for Palm Cooking Oil from 1 Liter to 25 Liter.
We supply all types of Palm Cooking Oil: CP6 to CP10
We have PETE bottle, Jerry Can, Plastic or Steel Drum, Flexi bag or Flexi tank. We can offer very good and reasonable price for importers.
6 x 2 Liter 1465 cartons 20 feet FCL
6 x 3 Liters 1057 cartons 20 feet FCL
4 x 5 Liters 1030 cartons 20 feet FCL
10 Liters 2490 units 20 feet FCL
18 Liters 1318 units 20 feet FCL
20 Liters 1318 units 20 feet FCL
25 Liters 1068 units 20 feet FCL
Name
Refined Palm Oil
Physical and Chemical Analysis Values
The values may vary within standards
Free Fatty Acid mm Oleic Acid
03 maximum
Acid Number mg KOHg
06 maximum
Peroxide Value meq O2kg
100 maximum
Iodine Value WIJS
103 135
Moisture and Volatile Matter
02 maximum
Saponification Value mg KOHg
187 195
Unsaponifiable Substances gkg
28 maximum
Insoluble Substances in Ether
005 maximum
Refractive Index at 40oC
1465 1468
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Grade
FFA max
M amp I max
IV
SMP
Color
CP 10
01 max
01 max
56 max
24 Deg C
3R 30Y
CP 8
01 max
01 max
58 max
22 Deg C
3R 30Y
CP 6
01 max
01 max
60 max
18 Deg C
3R 30Y
Cleaning Without presence of residue from pesticides or insects
Packaging amp Shipping
 1solid powder paste products 05kg 1kg 2kg 5kg sealed aluminum foil bag 25kg cardboard drum
2 liquid in line with national safety standards and logistics requirements of the sealed barrels
3 can also be customized according to customer requirements
Refined, Bleached, and Deodorized (RBD) Palm Olein CP8 and CP10 are a dynamic duo of cooking oils. CP8, with its cloud point of 8 degrees Celsius, offers clarity and stability at lower temperatures, while CP10, with a slightly higher cloud point of 10 degrees Celsius, provides versatility for various culinary applications. This combination caters to a range of cooking preferences and needs.
Tailored to meet the diverse tastes and cooking styles around the globe, RBD Palm Olein CP8 and CP10 offer refined solutions for chefs and home cooks alike. The unique characteristics of each, from the lower cloud point of CP8 for specific applications to the versatility of CP10, make them well-suited for creating delicious dishes in kitchens worldwide.
We supply the below grade of Palm Oil form Malaysia and Indonesia
#CP10
#CP8
#CP6
#CP4
Packing : Pet Bottles, Jerry Can, Tin, Drum & Flexi bag.
MOQ : 2 FCL per size
#Prompt shipment - 2 to 3 weeks
Brand : Sunolin, Palmeto, Sunny
# OEM / Buyers brand packing can also be worked out.
Standard docs : BL, CO, Invoice & Packing List.
If you need any other documentations do let us know so that we can work out the cost.
Product: Palm Oil; CPO/ CP6/ CP8/ CP10
Specifications:
CPO: Free Fatty Acid: 5.0 % max, M&I: 0.25 % max , DOBI 2.3 min
CP6: Free Fatty Acid: 0.1% max, M&I: 0.1% max, IV: 58 min, SMP: 24 max, Color 3 Red max, Cloud point 6.0oC max
CP8: Free Fatty Acid: 0.1% max, M&I 0.1% max, IV: 57 min, SMP: 24 max, Color 3 Red max, Cloud point 8.0oC max
CP10: Free Fatty Acid: 0.1% max, M&I 0.1% max, IV: 56 min, SMP: 24 max, Color 3 Red max, Cloud point 10.0oC max
Packaging: 20 foot and 40 foot Containers; in Flexi Tank, Jerry Can, PET Bottle or Tin Can Packaging.
Payment term: 30 % down payment, 70% against the shipping documents
Delivery time: 4 to 6 weeks
Inspection: SGS on buyer account.
Offer validity: 5 working days
Description: REFINED PALM OIL
Origin: Malaysia
Grade: AA
Packing: pet bottles (1l, 2l, 3l 5l) and Jerry cans (18, 20l, 25l)
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
SPECIFICATIONS
Specific gravity @ 25�°C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 8
Contact us for more details.
