Camel milk is rich in Vitamin B1 (Thiamin) and Calcium providing you with 30% of your daily value per serving. 1. Camel milk is more healthy than milk. Its vitamin C content is three times that of milk. The vitamin C content of 100 ml camel milk and the same amount of milk are 3.8 mg and 1.0 mg respectively; the camel milk contains the class. Insulin factors can promote insulin secretion from islets. In addition, camel milk has higher protein and calcium content than milk, and fat content is lower than milk. 2. Auxiliary treatment of diabetes, while also supplementing iron, is a natural multifunctional dairy. It is reported that the latest research shows that daily intake of about one pint of camel milk can effectively reduce blood glucose levels and reduce the body's demand for insulin. Camel milk contains insulin-like factors that can help with hypoglycemic. 3. Camel milk is rich in lactoferrin and lysozyme, which are lacking in milk. These two bactericidal substances strengthen the body's immune system. Scientists therefore believe that camel milk is an ideal drink to help treat AIDS and immunodeficiency diseases.
NZAC Full cream milk is made from fresh cow's milk which has been gently treated with ultra-high temperature to keep it enjoyable even without a fridge. It is both, a delicious and nutritious drink which can also be used for cooking, baking and desserts. Discover the quality of NZAC Full cream milk and give the best to your family. Energy (kJ/kcal)267/64 Fat (g)3.5 of which saturates2.4 Carbohydrates (g)4.8 of which sugars4.8 Protein (g)3.3 Salt 0.13
Camel milk is rich in Vitamin B1 (Thiamin) and Calcium providing you with 30% of your daily value per serving. 1. Camel milk is more healthy than milk. Its vitamin C content is three times that of milk. The vitamin C content of 100 ml camel milk and the same amount of milk are 3.8 mg and 1.0 mg respectively; the camel milk contains the class. Insulin factors can promote insulin secretion from islets. In addition, camel milk has higher protein and calcium content than milk, and fat content is lower than milk. 2. Auxiliary treatment of diabetes, while also supplementing iron, is a natural multifunctional dairy. It is reported that the latest research shows that daily intake of about one pint of camel milk can effectively reduce blood glucose levels and reduce the body's demand for insulin. Camel milk contains insulin-like factors that can help with hypoglycemic. 3. Camel milk is rich in lactoferrin and lysozyme, which are lacking in milk. These two bactericidal substances strengthen the body's immune system. Scientists therefore believe that camel milk is an ideal drink to help treat AIDS and immunodeficiency diseases.
1. Product: UHT MILK 2. Description UHT Milk is obtained from raw milk, normalized to determined contents of fat, and then treated a sterilization process UHT and aseptic packaging. 3. Technical requirements 3.1. Packaging and transport â?? direct packaging of UHT Milk is a carton which is made of multilayer laminate with Aluminum foil of a capacity 1 litter. A direct packaging are placed on cardboard palettes. 3.2. Labelling A direct packaging of UHT milk is marked with: Name and address of the producer, Name of product, Type of heat treatment: UHT Expire date : ,,Best before:â??- day, month, year, storage conditions Fat content, Net weight, 3.3 Nutritional value in 100 ml: 4. STORAGE UHT milk should be stored in dry, clean, warehouse, no longer than 9 months from production date, at temperature below +25�°C. After opening the carton should be stored under refrigerated conditions and no longer than 48 hours. Payment : TT