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Moin Vhora

Supplier From India
Mar-11-22
Supplier : Potato, Tomato, Brinjal, Cabbage, Radish, onion, Bitter Gourd, Finger, Cauliflower, pumpkin, Carrot, Ginger, Chilli, Capsicum, spinach, Jackfruit, Mushroom, Sweet Potato, beetroot, Cucumber, Broccoli, Asparagus, corn, Celery, Green Bean, Chickpea, lentil, Peas, Garlic, Coriander, Apple Gourd , Drumstick, Bottle Gourd, Leek, Cluster Beans , Pointed Gourd, Yam, Artichoke, Ash Gourd ,bok Choy, Brussels Sprout, Chayote, Endive, kohlrabi

Established: 2008

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Contact Details:
Bagdad Nagar, Nr. Raza Crossing, B/h Old Water Tank, Anand
Anand 388001
Gujarat India


Supplier Of Fresh Cassava   |   Nutmegs   |   Maize   |   Fresh Vegetables   |   Fresh Cabbage   |   Fresh Brinjal   |   Fresh Ginger   |   Fresh Lady Finger   |   Fresh Onion   |   Other Fresh Vegetables   |   Fresh Mushroom   |   Spices   |   Cumin Seeds   |   Saffron   |   Corn   |   Oat   |   Turmeric   |   Quinoa Seeds   |   Barley   |   Millet   |   Fresh Lemon   |   Fresh Potato   |   Fresh Broccoli   |   Fresh Pumpkin   |   Buckwheat   |   Paddy Seeds   |   Star Anise   |   Beet Sugar   |   Fresh Fruits   |   Banana   |   Guava   |   Orange   |   Fresh Drumsticks   |   Avocado   |   Grapes   |   Peach   |   Fresh Green Peas   |   Fresh Carrot   |   Fresh Garlic   |   Plum   |   Fennel Seeds   |   Tamarind Seed   |   Chia Seeds   |   Curry Leaves   |   Celery Seeds   |   Pomegranate   |   Mango   |   Passion Fruit   |   Pineapple   |   Watermelon   |   Wheat   |   Fresh Bitter Gourd   |   Fresh Capsicum   |   Fresh Cucumber   |   Fresh Green Chilli   |   Carom Seeds   |   Coriander Seeds   |   Cardamom, Cinnamon   |   Fresh Tomato   |   Fresh Cauliflower   |   Fresh Radish   |   Apple   |   Dragon Fruit   |   Kiwi   |   Papaya   |   Pear   |   Grains & Cereals   |   Pulses

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Green pea is used in cookery (in fresh, canned and frozen condition) as well as yellow dried pea. Soups puree, salads, garnishes to various meat dishes are made of it, and also it is used for dish decoration.

We can offer high quality yellow and green pea, from leading Ukrainian manufacturers. Our product is not infected with pea beetle and has a high gustatory index. Packing – 50 kg Net bags
Green peas with following quality parameters:
Moisture 14%max
Broken 2% max
Admixture 0.5% max
Packing details: 25kg & 50kg PP bags or Bulk packing
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Peas are a high-calorie product, rich in protein, minerals and vitamins content. Besides, its health benefit is proved by the high content of antioxidants, important for keeping skin beauty and vibrancy.
We supply yellow peas for human consumption, conservation, cereals and fodder production.

Admixture 2%
Moisture 12%
Broken 8.2%
Damaged 1%
Bag damage 0.8%

Packing details: BULK, 25kg, 50kg PP bag
No. Denomination of characteristics Description and the norms for the first sort
1. Colour Yellow, green
2. Taste Normal, peculiar to pea, without foreign after-taste, not sour, not bitter
3. Odor Normal, peculiar to pea, without musty or mouldy odor or other foreign odor
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Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
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The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
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We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
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