Name: Yellowfin Tuna
Scientific Name: Thunnus Albacares
Origin: Vietnam
Presentation: Loins, Steaks, Saku (Natural, CO, Tasteless Smoked)
Vietnam Origin:
Loin Sizes: 3-5, 5-8 lbs
Season: Available all year round
Freezing Methods: IQF
Packing: Packed in cartons
Steaks Sizes: 4, 6, 8, 10 oz
Season: Available all year round
Freezing Methods: IQF
Packing: Packed in cartons
Saku Sizes: 8 to 14 oz
Season: Available all year round
Freezing Methods: IQF
Packing: Packed in cartons
All Products can be offered in Natural, CO Treated or Tasteless Smoked
Scientific Name - Thunnus albacores
Size - 25 kg below, 25-40 kg, 40 kg up
Type of product - Whole frozen fish
Freezing Way - IQF, ordinary temperature or ultra low temperature
Glazing - 10%,20% etc. or as client's requirements
Scientific Name - Thunnus albacores
Size - 25 kg below, 25-40 kg, 40 kg up
Type of product - Whole frozen fish
Freezing Way - IQF, ordinary temperature or ultra low temperature
Glazing - 10%,20% etc. or as client's requirements
Size: 35/50+ KG
Product Form: Whole Round /HGT / HG/ Fillets/ Portions/ Steaks
Pack: 25 Kg, Catch Weight Sacks; To order
Catching Season: Year-round, except March and September
Fishing Area: FAO 87
Wild Caught Pacific Ocean
Country of origin: Ecuador
Poke cubes are cut from fresh, whole Yellowfin tuna loins.
Tuna Poke are a seriously delicious, easy and light lunch or dinner option that is full of flavor. Make it your own and have fun with it! Tuna Poke from BONISEAFOOD INC is usually raw pieces of tuna cut into chunks and then marinated in a soy sauce/sesame oil sauce. It is usually served with sushi rice and wide variety of other ingredients such as avocado, edamame, carrots, celery, crab salad, jalapeo, etc.
SAKU are cut from fresh, whole Yellowfin tuna loins. SAKU are a seriously delicious, easy and light lunch or dinner option that is full of flavor. Make it your own and have fun with it! SAKU from BONISEAFOOD INC