Coconut Palm Sugar
A coarse, unprocessed sugar, which is generally brown in color, sticky textured, and crumbly inconsistent. This sugar, which may also be referred to as coconut sugar.
Our Coconut Brown Sugar is a delightful blend of natural sweetness and nutty flavor. Made from the sap of coconut palm trees, this unrefined sugar is a healthier alternative to traditional white sugar. Let's dive into the benefits:
Rich Flavor Profile: The unique combination of caramel notes and subtle coconut undertones makes our coconut brown sugar a standout ingredient in your kitchen. It enhances the taste of baked goods, beverages, and savory dishes.
Natural Goodness: Unlike highly processed sugars, our coconut brown sugar retains essential nutrients. It contains small amounts of vitamins, minerals, and antioxidants, including potassium, iron, and calcium.
Low Glycemic Index: Worried about blood sugar spikes? Coconut brown sugar has a lower glycemic index (GI) compared to refined sugars. It provides a more gradual rise in blood sugar levels, making it a better choice for those managing their sugar intake.
Eco-Friendly: Harvested sustainably from coconut palms, this sugar supports local communities and promotes environmental conservation.
Coconut Brown Sugar Information
- From: Powder
- Packaging: Papper bag or as per requested
- Shelf life: 18 months
- Place of Origin: Central of Java, Indonesia
- Types of products: Coconut Palm Sugar Organic and Natural
- Type of processing: Cooked and dried
- Colour: Light brown
- Ingredient: Pure sap of coconut
- Density: 12% up to 16% or as per requested
- Moisture: 2%
- Certificate: HACCP, FDA, FFL, ROC, ISO 22000, BRC, FDA, Organic and HALAL-certified products, KOSHER
- Packaging Details: 250 gram or 20 kg per bag or as per requested
- Product labelling: Blank or printed label as per requested (free of charge)
- Port of Loading: Tanjung Mas, Semarang. Indonesia
- Capacity: 20 tons/month
- Incoterms: FOB
- Term of Payment: 100 % T/T advance, 50% T/T as DP & 50% T/T as final payment, 50% T/T as DP & 50% L/C at sight
- MoQ: 1 x Twenty feet container
My name is Hetty Malau, I come from Indonesia, I am interested in supplying coconut brown sugar to you.. however, my brown sugar does not have a label because of a home industry business.. if interested, the coconut that I offer costs IDR 30,000/kg..
product: coconut brown sugar
varieties: Cocos nucifera
Origin: Indonesia
Crystal/granular, golden brown
purity: 100%
moisture content: 2 % max
particle size: 14 or 16 mesh
Free of any additional chemical, synthetic colour and any other sweetener sources
Shelf life: 24 months
Product origin: Indonesia
Key Specifications/Special Features : customized based on customer requirment
Harmonization System (HS) Code : 1702.90.30
Minimum Order Size : 1 fcl 20' container
Packaging details: jerrycan 30kg or Zac with inner @25 kg
product: coconut brown sugar varieties: Cocos nucifera Origin: Indonesia Crystal/granular, golden brown purity: 100% moisture content: 2 % max particle size: 14 or 16 mesh Free of any additional chemical, synthetic colour and any other sweetener sources Shelf life: 24 months
Brown Sugar has granules resembling White Crystal Sugar. Brown Sugar can be used for baking, cooking, and making drinks. Brown Sugar tends to be sweeter compared to Palm Sugar.
Palm Sugar
Palm Sugar is made from Arenga pinnata tree's sap which is rich in sugar, the sap goes through heat processing until it becomes a thick paste. These thick paste is then cooled down and shaped into a mold or gets through further processing to become smaller granules. The heat processing gives Palm Sugar a caramel and smoky flavor.
Coconut Sugar
Coconut Sugar is similar to Palm Sugar, but Coconut Sugar is harvested Coconut Tree's Flower Bud Stem Sap. Coconut Sugar has similar taste to Brown Sugar but a hint of smokiness like Palm Sugar.
