Type: Lobster Style: live Part: Whole, Cutting Shelf Life: 24 Months Weight (kg):0.45-4.0kg Sizes - 300-500. 500-700, 700+ Presentation - W/R RAW FROZEN- RAW GREEN , IQF IWP, Tails 3 oz - 10+ Our live lobster grades include: A 0.45-0.6kg B 0.6-0.8kg C 0.8-1.0kg D 1.0-1.5kg E- 1.5-2.0kg E+ 2.0-2.5kg F 2.5-3.0kg
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world - Shelf life: 24months - Style: Frozen - Size: 20cm - Place of origin: VietNam - Size (cm): 10 - Weight (kg): 25 - Model Number: lobster - PACKING: 10kg/carton
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Product Name: Frozen Fresh Lobster Live mud crad in Ca Mau is very famous . They are used in many restaurants the world +Benefits: Convenience: Enjoy the luxury of fresh lobster at your convenience, without the need for a trip to the seafood market. Year-Round Availability: Frozen Fresh Lobster allows you to savor this delicacy any time of the year. Restaurant-Quality Meals: Elevate your cooking with high-quality lobster that tastes like it was prepared by a professional chef. Health Benefits: Lobster is a low-fat, high-protein seafood option that's rich in essential nutrients like vitamins and minerals. Impress Your Guests: Serve up gourmet lobster dishes to impress family and friends at special occasions or everyday meals. - Origin: Viet Nam - Shelf life: 24 months - Style: Frozen - Size: 20cm -Males: 300-400gr; 450-600gr; 650gr-700gr up -Packing : 25kgs/ foam box Delivery term: FOB, CIF, CNF Payment term: TT or L/C
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world * Shelf life: 24 months * Style: Frozen * Size: 20cm * Place of origin : VietNam * Size (cm): 10 * Weight (kg) : 25 * Model Number: lobster * PACKING: 10kg/carton
QUALITY SPINY LOBSTER ALIVE FREEZING ROCK LOBSTER RAW- There are many types of lobster on the market: ornate spiny lobster, green lobster, bamboo lobster, lotus lobster, baby lobster and lobster imported from Canada (Alaska lobster) or Australian lobster. - Depending on the type of lobster, size, weight and live or frozen, the selling price is different. Shrimps of many types, sizes, and specifications lead to different prices. Seafood Fresh and Frozen Lobster, Frozen Lobster, Frozen Lobster Tails, Canadian Fresh Lobsters supplier We ship globally all year long and we ensure to have full stock available in the peak season, especially for the Chinese New Year, Christmas and Moon festival. Live Lobster Sizes: - 1-1.25 lbs - 1.25-1.50 lbs - 1.5-1.75 lbs - 1.75-2.00 lbs Our mortality rate for shipping live lobster overseas is always below the 5% market allowable. For sales inquiries please contact us via email or phone and we will be happy to assist and answer any questions.
(SEA CAUGHT) ROCK LOBSTER (Panulirus Homarus) Products Form Style Size Grades Packing WHOLE LOBSTER RAW (RLW) IQF 1/2, 2/3, 3/4, 4/5, 5/6 pieces per Kg 1 X 5Kg â?? IQF COOKED (CRLW) IQF 175/200, 200/250, 250/300, 300/350, 350/400, 400/450, 450/500, 500/600, 600/700, 700/800, 800/UP Gms per piece 2 X 5Kg â?? IQF LOBSTER MEAT COOKED (CLM) IQF AS PER ORDER 10 X 1kG â?? IQF
A beautiful dark blue crustacean that commands a very high price. The claw and tail meat of lobster is considered a delicacy. Female lobsters with eggs (berried hens) are protected under the law and fisherman have to put them back in the water, so you can enjoy lobsters all year round. The method through which lobsters are caught is sustainable, as potting is a selective, low impact fishery. There is much debate as to the most humane method of cooking live lobsters. It is recommended that they are first wrapped in a wet cloth and placed in the fridge to render the lobster unconscious in a sleep state (torpor). Before boiling, drive a sharp pointed knife through the cross on the head. This method both prevents suffering and ensures the meat stays tender.