CASTOR OIL - 50ml & 100ML food Grade CASTOR OIL -Industrial grade (BULK)
Certificate : "Organic EU/Organic USDA/Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Oil Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
Protein min: 41% Packing : In bulk or big Bags Season : All year round Origin : Argentina Annual production volume : 10000ton Container capacity : 26ton
Castor Carrier Oil is obtained from castor seeds of castor plant. The oil appears pale yellow that has either no or mild odor. It is slightly viscous in nature due to the presence of fatty acids. We, at PVB Aroma Oils, are being presented as a top manufacturer and suppliers of best quality Castor Carrier Oil globally. The oil in supplied in various packaging option so that customers can meet their exact requirements. It is packed in airtight bottles so that it does not spill during its transit. Castor is a fast growing perennial shrub that reaches to a height of 12m. It belongs to the family Euphorbiaceae of the plant kingdom. This flowering plant has glossy leaves that are 45cm in length and is long-stalked. The fruits are spiny and are greenish to reddish to purple in color capsules that has oval-shaped seeds. These seeds have caruncle (warty appendage) and are used to extract oil from it. Castor Carrier Oil is obtained from castor seeds of castor plant. The oil appears pale yellow that has either no or mild odor. It is slightly viscous in nature due to the presence of fatty acids.
Castor oil, which is pressed from the seeds of the Castor Bean plant, has been used for health and beauty for millennium. It is massaged into nails and calluses, and added to shampoos and conditioners to treat split hairs and add volume. In small amounts, it is added to cold-processed soap formulations to increase lather, and is a popular ingredient in lip balms.
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil
Castor Oil Specifications: PROPERTIES VALUES & LIMITS Product Name: Castor Oil Appearance: Yellowish, Viscous, Liquid M. I. V. 0.50 % Max. F.F.A. (as oleic): 2.00 % Max Place of Origin: India Saponification Value: 177 - 185 Iodine value: 158 - 163 Unsaponifiable matter %: 0.70 % Max Packaging Details: TYPES OF BAGS QUANTITY Packaging size Flexi Bags - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 22 Metric Tons 40' FT Container - Castor Oil Benefits and Uses: To Strengthen and Grow Hair. Skin Moisturizer. Refined oil has a light yellow color and a neutral taste. To Improve Immunity Function. To Eliminate Fine Lines and Wrinkles. Reduce Swelling and Inflammation. Heal Wounds and Abrasions.Relieve Menstrual Cramps.
We have the range of product is Cold pressure grade (EUR PHARMA 7.0), Refined castor Oil (Pale Pressured grade), Hydrogenated Castor oil (OPL Wax) 1. Cold-Pressed Castor Oil: Extraction Process: Cold-pressed castor oil is extracted from castor seeds using a hydraulic press without heat. The pressing process retains more of the natural properties of the oil. Color and Odor: It tends to have a pale-yellow color and a mild, nutty odor. Properties: Cold-pressed castor oil is often considered more nutrient-rich compared to its refined counterpart. It retains more of its natural antioxidants, fatty acids, and beneficial nutrients. Uses: Hair Care, Skin Care, Laxative, Joint Pain, Nail Care, Natural Lubricant. 2. Refined or Processed Castor Oil: Extraction and Processing: Refined castor oil undergoes additional processing steps, including filtering and sometimes bleaching. This process removes impurities and results in a clearer, colorless oil. Color and Odor: Refined castor oil is typically colorless or very light in color and has a milder odor compared to cold-pressed castor oil. Properties: While refined castor oil may lack some of the natural compounds present in cold-pressed castor oil, it is often preferred for certain applications due to its lighter color and less distinct scent. Uses: Industrial Lubricant, Pharmaceuticals, Textile Industry, Bio-Diesel Production, Paints and Coating, Polyurethane Industry. Other Varieties and Blends: 3. Jamaican Black Castor Oil: Processing Method: This type of castor oil involves roasting the castor beans before extraction, giving the oil a dark color and distinctive aroma. Traditional Use: Jamaican Black Castor Oil has a long history of use in traditional Jamaican beauty and wellness practices. It is often promoted for hair and skin care. 4. Hydrogenated Castor Oil: Processing Method: Hydrogenation involves the addition of hydrogen to the oil to make it more solid at room temperature. This creates a product known as hydrogenated castor oil or castor wax. Use: It is often used in cosmetic and skincare products as a thickening or hardening agent. How to Choose: Intended Use: Consider the purpose for which you intend to use the castor oil. For example, if youâ??re using it for hair or skin care, the cold-pressed variety might be preferred. If you need a colorless and odorless option, refined castor oil may be more suitable. Personal Preference: Some people prefer the natural, unprocessed qualities of cold-pressed castor oil, while others may opt for refined oil for its lighter color and milder scent.
1.protein above 50% 2.ash:10% max 3.fiber:16% max 4.moisture:12% max 5.color: yellow or brown 6.form: powder
