Palm Acid Oil (PAO) is a by-product of the palm oil factory refining process. It contains a high Free Fatty Acid (FFA) content, up to 20-50%, and is typically collected from the effluent of the palm oil production process. We do supply high quality Palm Acid Oil for Bio Diesel Industries, we have experience to deliver high best product to our valuable customer around the globe since 2021.
High Acid Crude Palm Oil (HACPO or ACPO) is another bio-diesel feedstock with low FFA that is also used to produced bio-diesel which meets international bio-diesel standards such as EN 14214 and ASTM D6751. A by-product obtained from the refining of palm oil. Free Fatty Acid (FFA) in % as palmitic :5 % - 30 % max Moisture & Impurities (M&I) as AOCS Ca 2c-25 : 2 % max Iodine value (AOCS Ca 1-25) : 45 Min Saponification Value : 195 min For price, specification and other details please contact us
Palm oil is the most costcompetitive versatile and widely produced vegetable oil The major products are CPO Crude Palm Oil various forms of PPO Processed Palm Oil and PPKO Processed Palm Kernel Oil We are committed to sustainable palm oil sourcing from Indonesia and Malaysia and to protect forests and areas of high conservation value
Crude palm oil - Crude palm oil is obtained from the mesocarp of fresh fruit bunches. It is an orange liquid and semi-solid at room temperature, melting to a clear red-orange liquid on slight heating. Refined palm oil contain of Vitamin E, offering tocopherols and tocotrienols. These compounds possess antioxidant properties, promoting overall health and potentially mitigating oxidative stress-related conditions - Origin: Vietnam - Storage condition: Store in a cool, dry place and avoid direct sunlight - Packing: Pressed in bale: 100-110 kgs/bale, steel wire or as required by customers - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Palm oil is a vegetable oil obtained from the mesocarp (reddish pulp) of the oil palm fruit. The oil is utilised in food production, cosmetics, and as a biofuel. Oil palms have been used by humans for over 5,000 years. Palm oil's highly saturated nature causes it to solidify at room temperature in temperate climates, making it a suitable substitute for butter or hydrogenated vegetable oils in applications where solid fat is desired, such as pastry dough and baked products. The increased usage of palm oil in the food industry is due to health concerns about trans fats in hydrogenated vegetable oils.Around 70% of personal care items, such as soap, shampoo, cosmetics, and lotion, include palm oil-derived components.
Palm oil for biodiesel Moisture - 1% FFA - 82% For price and other details please send LOI and company profile