Silvermillgroup

We are supplier for Hydrogenated Coconut Oil - HCNO Direct from factory plant Product specification : - Moisture Content 0.05% (max) - FFA as Lauric Acid Content 0.1% (max) - Iodine Value 1.5% (max) - Peroxide Value 1.0 meq/kg (max) - Color 51/4 Inch-Red 1.2 (max) - Slip Melting Point 30-34 �°C Please ask for Price as it always change depend on raw material Place of Origin : Surabaya, Indonesia Port of Origin : Tanjung Perak, Surabaya, Indonesia Payment Term : T/T , L/C Delivery Term : FOB / CNF Packing : Flexi bag / New Metal Drums / Bag in Box / Jerrycan

RBD Hydrogenated Coconut Oil is a RBD Coconut Oil that has gone through a Hydrogenation process. RBD Hydrogenated Coconut Oil is a solid white fat with a clear texture and liquid when applied topically to heat. RBD Hydrogenated Coconut Oil can be used as the main raw material in the food industry. Specification : Color in 5 cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 1 (MAX) Moisture & Impurities : 0.1% (MAX) Slip Melting Point : 30 - 33 Celcius Solid Fat Content (at 20 Celcius) : 50 - 58% Solid Fat Content (at 30 Celcius) : 4 - 77% Solid Fat Content (at 40 Celcius) : 0-1%

Specification: Color in 5" cell: 1.5 RED (MAX) Free Fatty Acid as Lauric: 0.075% (MAX) Iodine Value (Wijs): 1 (MAX) Moisture & Impurities: 0.1% (MAX) Slip Melting Point: 30 - 33 Celcius Solid Fat Content (at 20 Celcius): 50 - 58% Solid Fat Content (at 30 Celcius): 4 - 77% Solid Fat Content (at 40 Celcius): 0-1% Port of Origin: Tanjung Perak, Surabaya Payment Term: T/T Shipment Terms: FOB / CIF / CNF Packing: Flexitank / New Metal Drums / IBC Totebag

Specification : Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 1 (MAX) Moisture & Impurities : 0.1% (MAX) Slip Melting Point : 30 - 34 Celcius Solid Fat Content (at 20 Celcius) : 50 - 58% Solid Fat Content (at 30 Celcius) : 4 - 77% Solid Fat Content (at 40 Celcius) : 0-1%

Produced through the hydrogenation of RBD Coconut Oil, Hydrogenated Coconut Oil is a solid white fat that becomes clear liquid when heated. Our RBD HCNO is derived from the highest quality, fresh coconut meat and often used as a raw material in food and beverage industries such as non-dairy creamer, biscuits and confectionery.

RBD HCNO is RBD CNO that has gone through the Hydrogenation process. RBD HCNO is a solid white fat with a clear texture and liquid when applied to heat. RBD HCNO can be used as the main raw material in the food industry. The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than oil in general.

Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 1 (MAX) Moisture & Impurities : 0.1% (MAX) Slip Melting Point : 30 - 33 Celcius Solid Fat Content (at 20 Celcius) : 50 - 58% Solid Fat Content (at 30 Celcius) : 4 - 77% Solid Fat Content (at 40 Celcius) : 0-1%

Item Parameter Description 1. Appearance ; Full liquid at above 26 C 2. Melting point,C : 24 - 26 3. Specific gravity (40 C/20C) : 0.908 - 0.921 4. Color ; 5 1/4 inch cell Lovibond 5. Red : 1.5 maximum 6. Taste : Brand neutral taste. free from rancid or sour taste 7. Odor : Odorless. free from rancid odour 8. Free Fatty Acid (as Lauric Acid). % : 0.1 maximum 9. Iodine Value (Wijs) : 1.0 maximum 10. Moisture & Impurities : 0.1% maximum 11. Strorage At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. 12. SHELF-LIFE : 24 months from the date of manufacture 13. Packaging a. Small ; Tin Can or Jerry Can or Bulk in Box (BIB) b. Medium : Drum Stell or IBC Tote Box c. Large ; Available in Flexitank 14. Minimum Order Qty (MOQ) ; 25 matrix tons in 40 feet HC HCNO is RBD CNO that went through a Hydrogenation process. HCNO is a solid white fat in texture and a clear liquid if applied to heat. HCNO can be used as the main raw material in food industries. RBD HCNO (Hydrogenated coconut oil) is coconut cooking oil that has gone through a hydrogenation process. HCNO is like a white solid fat and melts when heated. HCNO can be used as a raw material in the food industry. RBD HCNO is widely used as the main raw material in the food and beverage industry. The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than ordinary oils Standard Export (Qty) - 1.000 kg Total Exworks/MT (USD.) - $959,00

RBD Hydrogenated Coconut Oil (RBD HCNO) HCNO stands for Refined, Bleached, and Deodorized Hydrogenated Coconut Oil. These processes enable RBD HCNO to be used in food & beverage industry as one of the ingredients for coffee, chocolate, creamer, biscuit, candies, and more Applications : Food Industry, Creamer, Biscuit, Candy and Cosmetics Packaging : Box and Bulk Capacity / Year : up to 25.000 Ton