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Maju Bersama

Supplier From Indonesia
Feb-01-22
Supplier : Palm stick, and frozen food

Established: 2021

Verification Status



Contact Details:
Btn Bumi Palapa Indah Blok B Nomor 17
Pangkalanbun 74111
Central Borneo Indonesia


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Binder & Coating Agent For Frozen Foods

$1.3k
MOQ: 1000  Kilograms
Sample Available
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Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

FUNCTIONAL PROPERTIES
Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability
Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications
When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes
Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish
Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying
Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers
Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
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Palm Kernel Shell

$130.00
MOQ: Not Specified
Sample Available
Supplier From Central Jakarta, Central Jakarta, Indonesia
 
Palm kernel shell (PKS) is actually the by-product from palm oil industry, before the era for palm kernel shell being used as biomass, the oil palm owner will bury the palm kernel shell underneath the land and let it becomes black color palm kernel compost. This is sort of organic fertilizer but because of the hard shell, it takes much longer time for converting totally to organic fertilizer. It is well known biomass product because of it small in size and high in heat energy or calorific value. Palm kernel is kernel from oil palm fruit. After the oil palm fruit gone through the palm oil process, the kernel will be separated and kernel oil will further be distilled and it also gained it status as a bio fuel resource for biomass product. It also classified as a renewable energy that complies with country energy regulation, such as Japan, Korea and Europe. Palm kernel shell also consider as the replacement for wood chip.

Gross Calorie Value : 3.600 Kcal , Moisture : 14-20% ( Maximum 20% due to rain ) , Impurities : < 3% ( Maximum 3%) , Ash Content : < 3% ( Maximum 5%) , Size : 4-20mm. , Sulfur : < 0.1% ( Maximum 1%) .
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Clean Label Waxy Maize Starch For Frozen Foods

$2.9k
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
ClaTap- Prima 300 WM LV10T is a Clean-label functional native Waxy maize starch. ClaTap- Prima 300 WM LV10T is a Vegan, Gluten-free starch and has high process tolerance. It is characterized by good freeze/thaw stability and
tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. ClaTap- Prima 300 WM LV10T is used in baby foods, fruit fillings, sauces and soups, Salad dressings, etc.,
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Buyer From Varanasi, Uttar Pradesh, India
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Service Provider Of Importing/Exporting   |   Animal & Cattle Feed   |   Dry Fruits & Nuts   |   Knitted & Woven Garments   |   Towels   |   Aluminium Billets   |   LPG/LNG & CNG   |   Urea   |   Copper Millberry Scrap   |   Copper Wire Scrap   |   Wooden Handicrafts   |   Other Handicrafts & Decorative   |   Charcoal   |   Printing Paper   |   Rice   |   Fresh Fruits   |   Marble Handicrafts   |   Aluminum Scrap   |   Food Products   |   Wood Charcoal   |   Fresh Chicken   |   Pesticides   |   Clothing & Accessories   |   Polo Shirts And T Shirts   |   Shirts   |   Bed Linens, Bed Sheets   |   Sandstones & Sands   |   Electrical Household & Other Goods, Components   |   Petroleum By Products   |   Food Processing Machinery   |   DAP (Diammonium Phosphate)   |   Aluminium Scrap   |   Fresh Vegetables   |   Processed Food   |   Livestock
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Maltodextrin - Maltox Md

$595.00
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content.

The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest.

TEXTURE & FEATURE:
White to cream color fine fluffy powder, free from rancidity and foreign matter.
APPLICATION:
MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested.

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