Product Specification Packaging Size 100g, 200g Packaging Packet Features Organic Minimum Order Quantity 1 Kilogram Product Description Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens (Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, Additional Information Item Code HO12 Delivery Time 3-5 Days Port Of Dispatch Jhansi Production Capacity Any Packaging Details As per Client Requirement Payment Terms L/C (Letter of Credit)/D/A/T/T (Bank Transfer)
Paprika Oleoresin (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum.
It is mainly used as a coloring and flavoring component in food products such as such as sausage, dressings, dry soluble seasonings, food coatings and snack food seasonings. It is an oil soluble extract and blends well with dry liquid carriers such as salt, dextrose, edible oil, lecithin and benzyl alcohol.
What is the purpose of paprika oleoresin? Paprika oleoresin is used as a source of colour in canned meats, sausages, smoked pork, sandwich spreads, soups, cheeses, orange juice, spice mixtures, sauces, and sweets. In poultry feed, it is used to deepen the colour of egg yolks. Paprika is the ground dried pod of mild capsicum (Capsicum annuum L.). Paprika oleoresin is the combination of flavor and color principles obtained from paprika (Capsicum annuum L.) by solvent extraction.
Paprika Oleoresin
1. Description: obtained from paprika (capsicum annuum L) by removing seeds, granulation, extraction, filtration, refining and concentration. Main composition is capsaincin, may contains edible oil. 2. European Standards: E160c 3. Properties: red oleoresin with characteristic odor 4. Solubility: oil soluble 5. Stability: fair for heat stability and good for light stability 6. Stable pH Range: ph 2-5 7. Shade in application: peach, orange 8. Typical application: cheeses, sauses, snacks, savory products 9. color value: 100000cu-180000cu
Paprika oleoresin is a kind of natural red color refined from high quality paprika, having a bright color and superior coloring strength; it is widely used in food, pharmaceutical, cosmetic, feed industries etc. Paprika oleoresin is a kind of natural red color refined from high quality paprika, having a bright color and superior coloring strength; it is widely used in food, pharmaceutical, cosmetic, feed industries etc. Paprika oleoresin co2 extracted It is refined by advanced supercritical co2 extraction technology. It has the characteristics of high purity, no solvent residual and especially no peculiar smell. 25kg/bag
Oleoresin Paprika is a deep red, sweet, pungent powder from the ground, dried pod of mild capsicum (Capsicum annuum L.). Paprika oleoresin is the combination of flavor and coloring principles obtained from paprika.Paprika is insoluble in water and glycerin and partially soluble in ethanol. Paprika naturally gives a reddish-orange hue. Uses Of Paprika Oil :- color meat products confectionery convenient foods and canned goods Wound Healing Promotes Sound Sleep Eye Health Lowers Blood Pressure Treatment of Skin Problems Anti-ageing Glowing Skin
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