PRODUCT INFO The fruit of the Burmese grape is oval, colored yellowish, pinkish to bright red or purple, 2.5-3.5 cm in diameter, smooth-skinned, with 2-4 large purple-red seed. Fruit pulp with a blend of sweet and sour, rich in vitamin C. This is a small and a juicy fruit with good flavor. SEASON Burmese Grape is availble between February-May.
Our grapes are a testament to the art and science of viticulture. Grown with precision and care, they boast an irresistible sweetness, a crisp texture, and a flavor profile that captures the essence of the vineyards. We are known as renowned grapes grower for producing residue free export-oriented grapes since last 30 years in our region (Nashik). Grapes from Nashik achieved a reputable place in global grapes industry. Diverse varieties like Thompson seedless (Green), Sharad seedless & Jumbo seedless (Black), Flame seedless & Crimson seedless (Red) are our premium varieties of grapes that are grown at our very own farms. Whether you are a retailer, distributor, or part of the foodservice industry, our grapes are sure to delight your customers and enhance your offerings.
item value Style Fresh Type Grape Variety Seeded Grape Color Green Cultivation Type common Maturity 100 Size (cm) 50 Grade A Certification N/A Weight (kg) 100 Place of Origin South Africa Brand Nam Fresh Grapes Model Number 233466 White seeds and seedless Grapes Red Sed and seedless Grapes Black seed and seedless Grapes Material : Fruits Color : Green, Red, Black Maturity : 100 Style : Fresh Use : Food Grade : AAA Type : Fresh Seedless Grapes
The grape is a fruit that grows in tight clusters. It has a white or purple flesh of sweet taste, eaten raw or in juice, although it is chiefly used for making wine. They are also used to make preserves. It contains various minerals and vitamins, and it is considered to be antioxidant and anti-carcinogenic. The clusters are dried to make raisins; besides, there are multiple preserves made from grapes, like caramel grapes, grape syrup, grapes in alcohol and grape jelly.
Fresh green grapes of export quality are premium fruits, hand-picked to ensure exceptional taste and appearance. These grapes feature a vibrant green color, firm texture, and a natural glossy sheen, indicative of their freshness. They are seedless, making them convenient for consumption, and possess a crisp, juicy bite with a perfect balance of sweetness and tartness. Cultivated in optimal conditions, they adhere to international quality standards, ensuring they are free from blemishes and pesticides. Ideal for direct consumption, culinary use, or juicing, these grapes offer both high nutritional value and an impressive shelf life, perfect for global markets.