irgin Coconut Oil products is still needed throughout the world, it can have significant impact on price increases. We provide this Virgin Coconut Oil on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
Manufactured by Centrifugal method and 100% GMO free Certified by IMO(Institute of Marketoecology) 100% organic with farm fresh quality Specifications Free fatty acid: Max(Oleic)
Processing Type: Cold Pressed Cultivation Type: Common Packaging: Glass Bottle Purity (%): 0.8 Volume (L): 100 Colour: water colour white Purity (%): 0.8 Color Lucent Yellowish-white Smell Intense fruity like olives Flavour Harmonious Acid Content 0.15% Polyphenols 372 mg/kg Tocopherols 236 mg/kg
We produce Organic Virgin Coconut oil with the best quality and through a hygienic process that is monitored by experts Specification : Cold-pressed,100% Organic Color - Transparent above +24C/+75F Solid white paste below +24C/+75F Certification - Sucofindo, HACCP, Halal Product origin: Indonesia Term of Payment: (T/T) / L/C - 50% Down Payment after Signing the Contract - 50% after the release Bill of Lading (B/L) Shipping Terms - FOB, CIF
Virgin Coconut Oil is extracted using the 100% natural fresh coconuts by means of expeller pressed method. It is equipped with untouched nutrients because there is no significant process impact on natural coconut oil extraction. Manufactured from fresh coconuts under hygienic conditions and less than 60 Celcius process temperature. Natural favorable coconut oil smell and no color. Manufactured from premium Sri Lankan coconuts. Please contact regarding technical specifications.
Virgin Coconut Oil is known for its pleasant tropical coconut scent and flavor. It is rich in antioxidants, medium chain fatty acids and vitamins which offers numerous health benefits for our body, skin and hair. Our VCO is extracted directly from the fresh milk of coconut meat using the Cold Press & Centrifugal methods without any heat or chemicals to ensure its natural goodness remains intact. Our extraction process uses state-of-the-art machinery and complies with stringent processing standards, resulting in minimum exposure to air (oxidation) and highest purity oil.
Virgin coconut oil is made from fresh coconut meat. The production embraces the removal of the bark, the elimination of the brown shell and washing. Then the white meat gets grounded (to obtain fine flakes) and dried. After drying the white meat goes true a screw press to extract the oil. The oil gets filtered afterwards to result in a clear oil. Ingredients Organic cold pressed coconut oil. COCONUT OIL, 100% natural, is a refined vegetable oil extracted from the dried coconut flesh of Cocos Nucifera (Coconut). COCONUT OIL is one of the vegetable oils that accumulate high levels of saturated fatty acids in the triacylglycerol fraction. COCONUT OIL contains approximately 50% of Lauric acid (saturated C12 chain). COCONUT OIL provides emollient properties and is great for moisturizing, that make it useful to be used in all cosmetic formulations. COCONUT OIL is specially indicated for lipstick, make up and soap makers. The saturated nature of COCONUT OIL provides resistance to rancidity and makes a very hard soap while at the same time producing a fluffy lather. Many cultures use coconut oil straight on their hair and skin for conditioning. PHYSICAL & CHEMICAL STANDARDS Colour 25mm cell on the lovibond colour Scale in Y+5R , not deeper than (0.9 Y+0.1R) Relative Density at 30 0C 0.920 Relative Index at 40 0C ND Moisture %( matter volatile at 105 0 C,max) 0.1 Insoluble Impurities % by mass,max < 0.02 Free fatty Acids,calculated as lauric acid % bymass,max 0.04 Iodine Value 6.4 Saponification Value >255 Unsaponifiable Matter % by mass,max
Virgin Coconut Oil (VCO) is a pure natural oil that is originally from coconut meat (copra). The production of Virgin Coconut Oil is different with RBD Coconut Oil. In the process of making Virgin Coconut Oil, there is no any heat treatment involved. Virgin Coconut Oil contain fatty acids which are good for human body. It also has iron mineral and vitamin K that can prevent blood clotting. Vitamin E in Virgin Coconut Oil can be antioxidant to prevent cell damage from free radicals. Virgin Coconut Oil also contains lauric acids which are useful to increase body immune and destroy dangerous bacteria and viruses. Its lauric acids contents also help to control health of our heart. It is not only increasing the good cholesterol (HDL), but also decrease the bad cholesterol (LDL). Furthermore, Virgin Coconut Oil can also help to burn fat and decrease our appetite. Our body will transform it to energy instead of fat. Thus, it is suitable to help your diet to lower body weight. Virgin Coconut Oil may also help to control the glucose level as it increases the secretion of insulin in our body. Other health benefits of Virgin Coconut Oil are; increase our brain function; reduce the risk of cancer, balancing hormones; increase our energy; and smoothen the digestion system. Virgin Coconut Oil has excellent moisturizing and antioxidant properties. Thus, it can help to control skin problems, microbial infections, boost immunity, neutralize toxins, and minimize the free radical formation. Some benefits of Virgin Coconut Oil in personal care and beauty products are; (1) improve skin health; (2) nourish and strengthen hair; (3) protects against dental caries; and (4) cure fungal function. Therefore, many manufacturers of health care and cosmetics products also use Virgin Coconut Oil as their ingredients.
Virgin coconut oil (VCO) can be produced from fresh coconut meat, milk, or residue. Producing it from the fresh meat involves removing the shell and washing, then either wet-milling or drying the residue, and using a screw press to extract the oil. VCO can also be extracted from fresh meat by grating and drying it to a moisture content of 10–12%, then using a manual press to extract the oil. Producing it from coconut milk involves grating the coconut and mixing it with water, then squeezing out the oil. The milk can also be fermented for 36–48 hours, the oil removed, and the cream heated to remove any remaining oil. A third option involves using a centrifuge to separate the oil from the other liquids. Virgin coconut oil looks slightly different from ordinary coconut oil and this differentiation cannot be made with the naked eye. This difference is mainly due to the presence of certain colloidal and other particles and moisture within it. On the other hand, ordinary oil is refined and is mainly left with the fatty acids in it and almost nothing else. Ideally, virgin coconut oil should be as clear as water. However, its color may vary slightly depending upon its processing. Virgin coconut oil has a very good taste and smell, like that of fresh coconuts, since it is derived from fresh coconuts and is subjected to very low, if not totally nil, heat and sunlight. It is also not refined. This preserves all the natural goodness of this oil, including a high content of vitamin-E and minerals, which are otherwise almost completely robbed from ordinary coconut oil during processes like heating, filtration, refining, and bleaching, which are done to make it colorless and odorless. Furthermore, virgin coconut oil is very effective as a moisturizing agent. Its antioxidant properties are far better than those of normal coconut oil.
Key Specifications/Special Features:* Virgin coconut oil is cold-pressed from fresh coconut milk, retaining all its natural nutrients and aroma. Packaging Details : Packaged in bottles, jars, or bulk containers as needed.
