Sourced from the heart of Indonesia, our cocoa beans offer a deep, rich flavor ideal for crafting premium chocolate and desserts. Carefully fermented and dried, they bring a smooth, authentic taste to every creation.
Our robusta coffee beans are sourced from Indonesias highlands known for their strong bold flavor and rich aroma Packed with caffeine they deliver a rich fullbodied taste perfect for those who enjoy a more intense cup of coffee
Our Green coffee bean is grown and harvested from Drc Congo. There are abundant varieties for Robusta. NM fully washed, T14, T15, T16. Available in 50 to 60 kg bags.
Premium Cocoa Beans: Sourced directly from the rich soils of West Africa, our unprocessed cocoa beans are known for their robust flavor profile and high-quality yield.
Unprocessed West African Cocoa: These raw cocoa beans are harvested by experienced farmers, offering a natural and authentic taste that forms the foundation of the world's finest chocolates.
Raw Cocoa Beans from West Africa: Sustainably sourced, our cocoa beans provide a rich, full-bodied flavor, perfect for high-quality chocolate production and confectionery.
West African Cocoa Beans: Prized for their deep, complex flavors, these unprocessed beans are ideal for manufacturers seeking to create premium chocolate products.
High-Quality West African Cocoa: Straight from the heart of West Africa, our raw cocoa beans deliver the rich and intense flavors that distinguish the best chocolate brands globally.
