Available Variants: BBQ, American Cheese
Net weight: 50 gram
1 Box = 24 pcs x 50 gram
Shelf Life = 2 years
Language = Indonesian, English
1x20FCL = 700 boxes
Our company offers the following types of rice from Vietnam for export. Prices from the manufacturer:
Exotic types of rice:
- Red rice
- Black rice
- Brown rice
- Purple Rice
MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port.
Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers.
Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight.
Our terms of cooperation and payment method:
- Payment - 30% prepayment and 70% against scanned original documents
- L/C 100%
Loading time: 10 days after receiving the advance payment or opening the original letter of credit.
Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice
Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.
Contacts:
Le Daniel - Sales Department
WhatsApp: + 84 90 750 2951
Product's name
Japonica rice
Specification
Short Grain Rice
Shelf Life
24 months
Growing area
Tanzania
Characteristic
- Japonica rice is a short-grained Japanese rice, sometimes called Sinica rice, and is one of the two main rice varieties in Asia.
Japonica rice is widely grown and consumed in China, Japan, Korea, and Taiwan. In Vietnam, it is grown mainly in Dong Thap and An
Giang provinces.
- Japonica rice has some characteristics such as: round, regular, plump, cotton-like grains, delicate, light aroma.
When cooked, the rice is white and sticky, easy to eat even when cooled, the rice grains still retain their inherent stickiness.
Therefore, Japonica is the main food in Japanese meals. Japonica rice is stickier than other types of rice due to its higher
amylopectin content. It mainly contains substances such as Glucid, Lipid, Protein, sugar, vitamins and minerals.
Address
Vietnam
Instruction for use
Food
Texture
Soft
Kind
White Rice
Variety
Short Grain Rice
Color
White
Delivered at port
Ho Chi Minh
Payment
T/T, L/C
