The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Mustard Oil is obtained using cold press method which means the oil is extracted from the seeds by pressing the seeds at normal temperatures till they spill out oil.
We provide premium grade of Palm Cooking Oil in from 5 Liter to 20 Liter onward in jerry can, pete Bottle, tin, drum etc. We provide all type of packaging for Palm Cooking Oil from 1 Liter to 25 Liter. We supply all types of Palm Cooking Oil: CP6 to CP10 We own a factory and provide OEM service for packaging. We have PETE bottle, Jerry Can, Plastic or Steel Drum, Flexi bag or Flexi tank. We can offer very good and reasonable price for importers.
The oil is produced by crushing the seeds or by grinding them, then mixing them with water and distilling them. The white mustard generates a yellowish coloured, pungent oil, whereas the black mustard produces a lighter coloured and stronger tasting oil. Direct pressing the seeds yields a simple mustard oil preparation. This produces a mustard oil with a strong flavour. Crushing the seeds and then separating the oil is another way to make mustard oil. Mustard oil and meal are produced by both extraction methods. When mustard seeds are processed in a mustard oil plant, a by-product is created in the form of seed pressed cakes, which contain very little oil. These cakes from the distillation process are used to make oil cakes, which are then fed to animals. The oil cake is left over after the production process provides 37% oil.
Indonesia has large production for cooking oil. We have large number of palm forestry. Raw material supported us to sell competitive price for supply to our customer. Please contact us for more details. Available on packaging : 1L , 2L, 5L and 18L
Oils And Fats Palm Oil
Palm oil is an edible vegetable oil made from palm fruit. Palm fruit is the source of both palm oil (extracted from the fruit) and palm kernel oil (extracted from the seeds). It is a light-yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid when heated.
Palm oil is the most costcompetitive versatile and widely produced vegetable oil The major products are CPO Crude Palm Oil various forms of PPO Processed Palm Oil and PPKO Processed Palm Kernel Oil We are committed to sustainable palm oil sourcing from Indonesia and Malaysia and to protect forests and areas of high conservation value
Contains omega-3 (up to 12%) and omega-6 (up to 19%), eicosanoic acid (up to 14%), erucic acid (up to 50%), oleic acid (up to 30%). Contains vitamin complex: group B vitamins, vitamins E, K, D, A, P. Helps to stay away from coronary heart diseases It can be used as an antibacterial oil Helps to detoxify human body Helps to reduce hair fall through improved blood circulation if it is massaged on scalp Stimulates digestion, circulation and excretory system It can be used as an irritant for stimulating sensation in senseless organs and muscles. Irritants are also useful for driving up muscles. Helps preventing fungal growth, thus it can be used as anti-fungal Helps in winter for making body warm and
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, is rich in carotenoids, (pigments found in plants and animals) from which it derives its deep red colour, and the major component of its glycerides is the saturated fatty acid palmitic; hence it is a viscous semi-solid, even at tropical ambients, and a solid fat in temperate climates. SPECIFICATION Specific gravity @ 25�°C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odr Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 â?? 8
Palm oil is a vegetable oil obtained from the mesocarp (reddish pulp) of the oil palm fruit. The oil is utilised in food production, cosmetics, and as a biofuel. Oil palms have been used by humans for over 5,000 years. Palm oil's highly saturated nature causes it to solidify at room temperature in temperate climates, making it a suitable substitute for butter or hydrogenated vegetable oils in applications where solid fat is desired, such as pastry dough and baked products. The increased usage of palm oil in the food industry is due to health concerns about trans fats in hydrogenated vegetable oils.Around 70% of personal care items, such as soap, shampoo, cosmetics, and lotion, include palm oil-derived components.
