Let offer tamarind with or without seed from Indonesia Per bag 25 kg
Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones. The tamarind is a long-lived, medium-growth tree, which attains a maximum crown height of 25 metres (80 feet). The crown has an irregular, vase-shaped outline of dense foliage. The tree grows well in full sun. It prefers clay, loam, sandy, and acidic soil types, with a high resistance to drought and aerosol salt (wind-borne salt as found in coastal areas). The evergreen leaves are alternately arranged and pinnately lobed. The leaflets are bright green, elliptic-ovular, pinnately veined, and less than 5 centimetres (2 inches) in length. The branches droop from a single, central trunk as the tree matures, and are often pruned in agriculture to optimize tree density and ease of fruit harvest. At night, the leaflets close up. As a tropical species, it is frost-sensitive. The pinnate leaves with opposite leaflets give a billowing effect in the wind. Tamarind timber consists of hard, dark red heartwood and softer, yellowish sapwood. Tamarind pollen grains The tamarind flowers (although inconspicuously), with red and yellow elongated flowers. Flowers are 2.5 cm (1 in) wide, five-petalled, borne in small racemes, and yellow with orange or red streaks. Buds are pink as the four sepals are pink and are lost when the flower blooms. For more detail about our product, Please contact us on Whatsapp
Product Origin : Thailand Packing : 454g. Wet Tamarind with the natural sour taste.
PRODUCT NAME: Natural Tamarind without seed Product origin : Thailand / TH Key Specifications/Special Features : Dried fruit Minimum Order : 5 carton Packaging details : 1 carton = 40 bags , 1 bag = 70 grams ** Product samples : Free Shipping cost : Buyer ** Seedless Dried Sweet Tamarind offer intriguing texture and a naturally sweet flavor that is perfect for snacking and cooking; great source of antioxidants. The riper it is, more palatable it is. It is used in desserts, to make jam, blended into juices, sorbets, ice creams etc. Benefits: High source of dietary fiber, vitamins A & C and chemical compounds such as citric acids, phytochemicals such as Thiamin, Folic acid, Riboflavin, Niacin. Also rich in Copper, Potassium, Calcium, Iron, Selenium, Zinc and Magnesium.
Tamarind With Seeds And Without Seeds: Tamarinds are slow-growing, long-lived, evergreen trees which have 3 - 8 inch long, brown, irregularly curved pods in abundance along the new branches. As the pods mature, they fill out somewhat and the juicy, acidulous pulp turns brown or reddish-brown. When fully ripe, the shells are brittle and easily broken. The pulp dehydrates to a sticky paste enclosed by a few coarse stands of fiber .The pods contains flat, glossy brown, obviate seeds embedded in the brown, edible pulp. Tamarind is generally used in India as paste or pulp in addition to its being a main constituent in our daily food preparations. India holds the credit of chief producer of this crop. This extremely sour fruit is available in whole pods, compressed blocks, paste or concentrate. It is used as a base for spicy and sometimes sweet sauces. It is often the main ingredient in juices, soups, chatnis and bean dishes. Specifications: Moisture : 20% Tamarind seed content : 3% Extraneous matter : 1.0% Acid insoluble ash : 1% Total tartaric acid : 9% Crop : New Year Origin : India Brand : KGCPL Tamarind Powder: The active constituents of Tamarind Seed Extract are of great benefit in skin care. Studies have shown that Tamarind Seed Extract significantly improves skin elasticity, hydration and Smoothness. In one recent study, Tamarind Seed Extract was found to outperform Hyalauronic Acid in skin miniaturization, and the smoothing of fine lines and wrinkles. Tamarind Seed Extract is water soluble and is recommended for facial toners, moisturizers, serums, gels, masks. It is particularly useful in anti-aging formulations. Specifications: Appearance : Brown powder Odor : Characteristic Taste : Characteristic Particle Size : 100% through 80 mesh Loss on Drying : 5.00% Max Loss on Ash : 5.00% Max Heavy metals : 10ppm Max Arsenic(As) : 1ppm Max Lead(Pb) : 1ppm Max Mercury(Hg) : Not Detected Cadmium(Cd) : 1ppm Max
Details :- Color : Brown, Is It Dried : Dried, Is It Organic : Organic, Purity : 99.9%, Shelf Life - 12 Months, Country of Origin - Made in India. The Origin is from Krishnagiri, Tamil Nadu, India, We always ensure the best selected Tamarind for each time delivery, We do have Tamarind with shell, without Shell, with seed, without seed and seeds only. Each time safety check will be done. We customize all the product according to our Buyer's preferences. Why are you waiting for? It's just a click we care your needs.
Tamarind Fresh Without Fibre
It is used in sauces, marinades, chutneys, drinks, and desserts. It's also one of the ingredients of Worcestershire sauce.
We provide fresh tamarind without seeds 20 kg bags
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
