-White Charcoal, also known as Binchotan, is a type of hardwood charcoal that has traditionally been produced in Japan. It is called White charcoal because of its light color and unique benefits that create economic value compared to traditional black charcoal.
-Binchotan is the purest charcoal on earth by the highest carbon proportion (more than 92%) and is completely odorless, and smokeless when burning. White Charcoal is more difficult to ignite than black charcoal; however, it burns hotter and longer.
When hitting the pieces together, it gives a light metallic sound. The white charcoal doesnot break into small pieces while burning.
USAGES
Food grilled over white charcoal retains its natural flavor and moisture because it burns cleanly and without flames. It is popular in high-end restaurants and mostly in Korea and Japan. In addition, binchotan has many uses such as water purification, exhaust filter, deodorant, skin care, metallurgy, used in battery manufacture...
Charcoal is basically a black substance which is derived from burning wood. It is the impure carbon residue which remains after burning wood. It has an unpleasant smell and floats on water as it is porous and brittle. It is also a bad conductor of electricity and heat.
With our various warehouses in the southern part of Nigeria we are positioned to supply 1000-3000MT of this product monthly either Hardwood, BBQ or Shisha type of charcoal.
