We are breeders of Jumbo quail and Italian laying quail. These are the large commercial, dual-purpose meat and egg bird.
FARM FRESH Quail Eggs *Laid in the RSA. * Hormone Free; Non-GMO - (12+ Ct)
Quail eggs are eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches.
-MOQ 500 Kgs
-Packaging : Tray
-1 Tray = 90 eggs approximately 1 Kg
-Origin: Serang - Indonesia
With The following content:
-Calories: 14
-Protein: 1 gram
-Fat: 1 gram
-Carbohydrates: 0 grams
-Fiber: 0 grams
-Choline: 4% of daily value (DV)
-Riboflavin: 6% of the DV
-Folate: 2% of DV
-Pantothenic acid: 3% of DV
-Vitamin A: 2% of DV
-Vitamin B12: 6% of DV
-Iron: 2% of DV
