Please provide a quotation to the following requirement from importer - Product Name: Frozen Products Specifications : Type: Frozen Chicken Wings 3, Joint, Chicken Leg Quarter, Chicken Back And Chicken Whole Packaging Terms : In 10/kgs Quantity Required : 4 Forty-Foot Container Shipping Terms : CIF Destination Port : China Payment Terms : To be discussed with sellers Looking for suppliers from : Worldwide Contact : Samuel Twumasi
Please provide a quotation to the following requirement from importer - Product Name: Chicken Legs Specifications: Style : Frozen 1 20' fcl From Brazil Quantity Required : 1 Twenty-Foot Container Shipping Terms : CIF Destination Port : Spain, Spain Payment Terms : LC /TT Looking for suppliers from : Brazil Contact : Vicente Pomares
Please provide a quotation to the following requirement from importer - Product Name : Frozen Chicken Breast Meat & Frozen Pork leg Specifications: Frozen Chicken Breast Meat for Dominican Republic& Frozen Pork leg over 4 kg weight for Guatemala Style : Frozen Quantity Required : 5 Forty-Foot Container Monthly Shipping Terms : CIF Destination Port : Other-Not Shown Payment Terms : LC Looking for suppliers from : Spain, United States Contact : Patricia Dicanot
Please provide a quotation to the following requirement from importer - Product Name: Chicken Feet Specifications: Frozen Quantity: 20ft Container Quantity Required : 1 Twenty-Foot Container Shipping Terms : CIF Destination Port : United Arab Emirates Payment Terms : LC Looking for suppliers from : Worldwide Contact : Hritha
Buyer is interested to receive quotations for the following RFQ - Product Name: Chicken Products Specification: Type: Frozen Chicken Thigh, Chicken Legs And Turkey Wings Qty: From 25000mt to 50000mt per year. Quantity Required : 25000 - 50000 Metric Ton/Metric Tons Yearly Shipping Terms : FOB Destination Port : Other-Not Shown Payment Terms : LC Looking for suppliers from : Worldwide Contact : Granturco
The buyer would like to receive quotations for - Product Name: Frozen Meat Specifications : Type: Chicken Leg, Frozen Big Leg Size 35 To 45 For Chicken Leg/ 20kg /1 Ctn Frozen Big Leg: 10kg/ Ctns Trial: 26 Tons 1000 Ton / Month Later Quantity Required : 26 Ton/Tons Shipping Terms : CIF Destination Port : Haiphong, Viet Nam Payment Terms : L/C Looking for suppliers from : Worldwide Contact : Lily
Please quote for the following wholesale product requirement - Product Name: Frozen Brazilian Chicken Paw Specifications: ORIGIN: BRAZIL Style: Frozen Quantity: 200 containers monthly Trial: 20 containers Contract: 12 months with extensions Quantity Required : 200 Twenty-Foot Container NOTE : 100% DLC at Discharge Port Quantity Required : 200 Twenty-Foot Container Shipping Terms : CIF Destination Port : China Payment Terms : 100% DLC at Discharge Port Looking for suppliers from : Worldwide Contact : Abu Bakar Abdullah
Supplier: Fresh/frozen tiger shrimp , frozen king crab , fresh /frozen spiny lobster , dried shrimp shells, murex operculum shells, dried fish scales , sea cucumber , dried fish maws
Services: Trade, transport service, buying office, sourcing
Buyer: Frozen chicken, frozen tiger shrimp
Please quote for the following wholesale product requirement - Product Name: Frozen Meat Specifications : Type: Chicken Paws And Chicken Leg Quality: Grade AA, 35- 58 Grams/piece, IQF Country of Origin: Thailand Specification Requirement: Well-cleaned And Fresh, No Bruises, No Black Pads Or Ammonia Burns, No Smells, White Skin, No Excessive Blood Or Blood Stains And No Excess Water First Order: a) 10 Containers x 27 Tons Chicken Paws b) 10 Containers x 27 Tons Of Chicken Legs Annual Order: 240 Containers With 6,480 Tons, If Agreed By The Seller Price: a) Chicken Paws – USD Per MT b) Chicken Leg – USD Per MT Packaging Terms : 15 Kg. LDPE Polybags In 15 Kg Carton Box Or To Your Company Export Packing Quantity Required : 10 Twenty-Foot Container Shipping Terms : CIF Destination Port : Guangzhou Nansha Port, China, China Payment Terms : By Irrevocable, Non-transferable DLC Looking for suppliers from : Worldwide Contact : Chandran Kumaraswamy
