Product Name: Vital Wheat Gluten Type: Food Additives Origin: China CAS No.: 8002-80-0 AUCO No.: 172 Packing: 25kg bag Items Standard Appearance Light Yellow Powder,Grain Frangrance Moisture �?�¢?�?�¤ 8% Protein (N*6.25 Dry Basis) 82.5% Protein (N*7.5 Dry Basis) 75% ASH(Dry Basis) 1.0 % Fat(Dry Basis) 1.0 % Hysroscopicity(Dry Basis) 170 % Granularity "CB30 99.5 % CB36 95 %" Arsenic 0.1 ppm Lead 0.2 ppm Aluminium 100 ppm Mold Amount 100 CFU/g Coliform 3 MPN/100g
High quality food grade vital wheat gluten Vital wheat gluten is is a rich source of vegetable protein, with a protein level above 80% and kinds of amino acids, including 15 kinds of essential amino acids for human body. Vital wheat gluten is a green flour gluten fortifier with excellent quality, widely used for the manufacture of fortified flour which can be applied in making bread, noodles and instant noodles. It is also used as the water-retaining agent in the meat products and the basic material of high-grade aquatic feed. Packing and shipping: Packaging: 25kgs/bag Delivery time: within 15days after receipt of l/c at sight or receiving advance payment. Company introduce: Since 1992, hugestone enterprise co., ltd. Has been dedicating itself as an active manufacturer and supplier of chemical products on an international scale. It owns four factories and holds shares in several joint-ventures, covering its products of aspartame;ascorbic acid coated/dc, calcium/sodium ascorbate, ascorbyl phosphate;citric acid, sodium citrate; fructose crystalline. With its experienced and successful working with both chinese and international markets, hugestone also collaborates well with and acts as an agent for many factories in various ways. Now hugestones has expanded its lines with over one hundred kinds of products in food ingrdients & feed additives, nutriceuticals ( biochemiclas) & botanical extracts, pharmaceuticals and intermediates. In addition, our r&d experts team are engaged in the research and development of new products to tailor our customers requirements and to perfect our services.Quality products and efficient services are always our promise and principal.
Organic wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water. Characteristics It is a pale yellow powder with a pleasant and delicate fragrance and taste. How is it obtained Organic is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics. Function Enhancer and rheological adjuvant Ingredient for vegetarian and vegan food Enhancer for flours Uses FOOD INDUSTRY Organic wheat gluten is used in the production of seitan and specific products for the vegetarian and vegan food market. It is an ingredient for high-quality bakery products and enhancer for organic soft wheat flour. Packaging Bulk in tanks Bag 25 Kg Big bags Minimum order FCA 1 x 1,250 Kg pallet 1 x 1,200 Kg big bag DAP 5 x 1,250 Kg pallets 5 x 1,000 Kg big bag
Wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water. Characteristics It is a pale yellow powder with a pleasant and delicate fragrance and taste. How is it obtained Wheat gluten is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics. Function Enhancer for flours Main ingredient for seitan Ingredient for vegetarian and vegan food Uses FOOD INDUSTRY Wheat gluten is an ingredient for high-quality bakery products and enhancer for flours. Over the past few years, it has become increasingly common in the production of vegetarian and vegan-based food (seitan, veggie burger, plant-based deli slices). Packaging Bulk in tanks Bag 25 Kg Big bag 1,200 Kg Minimum order FCA 1 x 1,250 Kg pallet 1 x 1,200 Kg big bag DAP 5 x 1,250 Kg pallets 5 x 1,200 Kg big bag
We are supplier and exporter of Wheat. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat.
When discussing Australian commodities, wheat is typically the most well-known of all domestic crops. Sown around March to May across the country, wheat is harvested throughout Spring and Summer and is grown primarily for domestic use and feed-stock. This food staple is one of Australia�??s most valuable exports and our wheat is known globally for its high-quality appearance and taste, excellence of bulk handling and storage systems and resistance to pests and disease. Nzac Foods have built close relationships with a wide range of growers across Victoria, New South Wales, Western Australia, South Australia and Queensland, the states which produce the majority of Australian wheat. We�??re proud to offer our client the very best pick of the wheat crop, shipped via our integrated transport system to your food processing or commercial premises across the globe.