Organic Coconut Palm Sugar Coconut blossom sugar are low on Glycemic Index (GI), high in nutrients and has 16 vital amino acids. It can be used as 1:1 replacement for normal sugar. It comes in the purest form without any additions for color, flavor or as preservatives. The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed and metabolized and cause a lower and slower rise in blood glucose and, therefore usually, insulin levels. The ingredients are only the nectar of, organically grown superior quality, coconut blossom grown in fertile farms by experienced farmers . The nectar thus collected is filtered, processed, homogenized, dried, powdered and sieved to convert into world class Pure Organic Coconut Sugar.Attention - All of these happen in a clean & organized environment , which is an important advantage. This sugar is safe & healthy replacement to conventional sugar. This is not a new innovation but an age old healthy sweater which is now taken to our customers in the most desirable form. There is our coconut palm sugar A. Product Specification 1. Source : Neera of Coconut Palm Tree 2. Validity Period / Shelf Life : 18 months 3. Color : Light brown to dark 4. Form : Powder / Granulated 5. Size : Mesh 14 or 16 or 18 6. Moisture content : maximum 2.0% 7. Sucrose : > 80% 8. Glucose : 2-5% 9. Fructose : 3-5% 10. Status : Natural (Non Organic) and Organic
Brown Sugar Brown Sugar has granules resembling White Crystal Sugar. Brown Sugar can be used for baking, cooking, and making drinks. Brown Sugar tends to be sweeter compared to Palm Sugar. Palm Sugar Palm Sugar is made from Arenga pinnata tree's sap which is rich in sugar, the sap goes through heat processing until it becomes a thick paste. These thick paste is then cooled down and shaped into a mold or gets through further processing to become smaller granules. The heat processing gives Palm Sugar a caramel and smoky flavor. Coconut Sugar Coconut Sugar is similar to Palm Sugar, but Coconut Sugar is harvested Coconut Tree's Flower Bud Stem Sap. Coconut Sugar has similar taste to Brown Sugar but a hint of smokiness like Palm Sugar. Price listed is for each kilogram.
Essential details Storage Type: Cool Dry Place Avoid Sunlight Specification: 400g*40bags 400g*50bags 500g*40bags, 400g*40bags 400g*50bags 500g*40bags Product Type: Sugar Manufacturer: Brown Color Sugar Ingredients: 100% Sugar Cane, 100% Sugar Cane Content: 100% Sugar Cane Address: AUSTRIA Instruction for use: Consume Type: Health Sugar Processing Type: Refined Color: White Packaging: Bag, Box, Sachet, Vacuum Pack Purity (%): 100 Shelf Life: 48 Months Place of Origin: AUSTRIA Primary Ingredient: Beet Sugar, CANE SUGAR, Glucose, Palm Sugar Product Name: Natural Raw Brown Sugar Sugar type: Cane Sugar 99.80% Purity Sugar Color: Brown Color Sugar Refined White Sugar Icumsa 45: Refined Cane White Sugar Sugar Grade: Refined Grade Keyword: Bulk Brown Sugar Storage: Cool Dry Place Avoid Sunlight Supply Ability Supply Ability 2000 Metric Ton/Metric Tons per Day Packaging & delivery Packaging Details 25/50 KG PP Bags or As Per Customer Request Port Any Port Lead time: Quantity(metric tons) 1 - 1000 >1000 Lead time (days) 5 To be negotiated
Brown Sugar from Nzac Foods: Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic color and rich flavor. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Brown sugar contains slightly more minerals and marginally fewer calories than white sugar.