Khadeejah Nutrition

The best organic Honey Ozias has brought not only delicious but also healthy Wild forest raw honey. The exotic flavour and aroma will make you have more than a spoonful. This unprocessed and unfiltered Honey is harvested from wild forests in organic ways. With aromatic fragrance, Wild forest raw Honey will amaze you with its excellent medicinal features Product Description Variety : Wild Forest Raw Honey Flora : Single Origin Wild Forest Raw Honey Brand : Ozias / Private Label Process : Natural / Unfiltered / unprocessed and unpasteurized Honey Bee species : Apis Mellifera Best before : 24 Month Form : Liquid Packaging : 250 gm Glass Jar 500 gm Glass Jar Process Everything you need to know about honey. Honey is a sweet liquid made by bees using the nectar from flowers. Honey has high levels of monosaccharides, fructose, and glucose, and it contains about 70 to 80 percent sugar, which provides its sweetness. Honey also has antiseptic and antibacterial properties. Flowers produce nectar and attract our bees. Bees collect the nectar and carry it to the beehive. Bees seal cells with wax and honey ripens. We collect the product and transfer it to the packaging Health Benefits Of Honey A good source of antioxidants. Raw honey contains an array of plant chemicals that act as antioxidants Antibacterial and antifungal properties Heal wounds Help for digestive issues Stabilizes blood presuures Eimanate Ellergies Releave pain anti cancer Aids weight loss Realves morning sickness Boosts immune system Reduces the risk of illness and disease Supports good bacteria Soothes sore throat Restore Eyesite Natural sweetner Reduces the inflammation Cough suppressant

Judhur Naturals Himalayan Wild Forest Honey: Himalayan Wild Forest honey is derived from the wild flora of the foothills of the Himalayas. It is completely free from pesticides and insecticides or other toxic substances. The Himalayan Wild Forest honey is a powerful antioxidant, as it comprises a plethora of antioxidant compounds. It has a distinct taste and aroma but, the taste of the Wild Forest Honey may vary depending on the seasonal flower nectar. It is rich in enzymes, carotenoids, and micronutrients that are vital for a healthy life. It is a delicious home ingredient that has anti-inflammatory, anti-bacterial, and anti-fungal properties. The Himalayan Wild Forest Honey has a myriad of health benefits:

Product Name : %100 Pure, Raw Pine Honey HMF : 5.2 Color : Amber Moisture : 18.3 Praline : 420 Diastase Nr. : 15.7 Fructose + Glucose % : 65.3 Free Acidity : 25.1

- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper

Collected in the Wilds of Himalayan Hill Region and Foothills of Norther East INDIA in Upper Assam, Arunachal & Nagaland. No Artificial Additives Added. and 100% Natural. Available in 4 variants. Tulsi, Aswan, Litchi & Multi-Flora.

Mahabaleshwar Honey is organic when the flowers that the bees use to produce the honey have not been treated with chemicals. The term organic honey has nothing to do with the production process of the honey. A hive can produce organic honey, but the extracted honey can be heated, filtered, and processed and therefore not raw. It is also called as Mahabaleshwar\'s pure forest honey. Specification Content Nutritional Value contains 100 gm Result Sp Gravity at 27 Deg Cel 1.4376 Enery 326.0 Kcal Moisture 10.78 Proteins 0.30 gm Total reducing sugars 69.6 Fat 0.00 gm Sucrose 2.45 Carbohydrates 81.20 gm Total Ash 0.3 Natural Sugar 79.90 gm Acidity as formic acid 0.15 Calcium 8.20 mg Hydroxy Methyl Furfural HMF 41 Iron 1.23 mg Water insoluble matter 6.21 Electric Conductivity 0.637 Packaging: 500 gm, 1000 gm, 5 Ltrs

Honey as a high viscosity gel fluid, in which the acidic components can react with the metal container and cause corrosion, in addition, the honey is susceptible to seasonal and temperature effects, the summer temperature is too high, resulting in most of the honey in the conversion of sugar Acid, storage time is limited; winter undercooling (15 â?? below), honey is not easy to complete the crystallization of its impact and quality uniformity, to the honey transport, storage and food to bring a lot of inconvenience. Honey will be made of honey after the dry powder, both to retain the nutritional value of liquid honey, but also to facilitate long-term transport and storage and deep processing and later use. The success of the research and development of honey powder has greatly enhanced the depth and breadth of the natural products used in the food processing industry,expanded the scope of use of natural honey and fundamentally solved the problem that the liquid honey is difficult to use and can not guarantee food safety.

Honey, sweet, viscous liquid food, dark golden in colour, produced in the honey sacs of various bees from the nectar of flowers. Flavour and colour are determined by the flowers from which the nectar is gathered. Some of the most commercially desirable honeys are produced from clover by the domestic honeybee.