Red chili powder is a pantry staple in all Indian Kitchens. It must have and is used in more than 80% of dishes that are cooked every day in India. The red chili powder adds to the spiciness and is used along with so many other spices which give that unique taste to Indian food. Apart from its taste it also has many medicinal properties such as,
Mirai Procures, Process, and Packages hand-picked Chilies from various parts of India. Our experts travel across India to find the highest grade of Chilli to be Crushed, Grounded, and Blended. We believe in providing superior quality which is processed and packaged under maximum hygienic conditions in the state of the art manufacturing facility. Our Chilli has a bright red color with the essence of freshness and bold flavors.
IKON Organic Kashmiri Red Chilli Powder is a premium spice made from organically grown Kashmiri chillies renowned for their vibrant color and mild heat Perfect for adding a rich red hue and a subtle smoky flavor to your dishes its an essential ingredient in Indian cuisine Carefully processed to retain its natural oils and nutrients this chilli powder is free from artificial additives chemicals and pesticides
Kashmiri red chillis or Kashmiri lal mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy.
Rich wine red color, shriveled appearance and not so spicy, that's the definition of kashmiri chilli. The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes. The roasted kashmiri chilli has a very pleasant aroma. It can redden anything that is capable of absorbing color like oil and surface of meat, etc. It has a high content of Vitamin A and C which boost immunity.
This chilli pepper is either used fresh, dried, wrinkled or grounded. It is used to give flavor and color to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting.
Kashmiri Red chilli is, less spicy but enormously nutritional, an Indian variant of cayenne pepper that symbolizes flavor, color and mild spicy texture in Indian cuisine. Indian cooking is incomplete without presence of red chilli powder. Contrary, there are people who enjoy food with reasonable spiciness with tempting color. Sukani Kashmiri Kumthi Red Chilli Powder garnishes your cooking with alluring exotic red color with a hint of pepperiness. It is made in A-one hygienic conditions without adding any artificial color, grounded cryogenically, and suitable to all kind of taste lovers.
Known for its vibrant red hue and mild heat, Kashmiri Chilli stands as one of the most sought-after chilli varieties globally. This premium chilli is a staple in kitchens due to its ability to add a deep red color without overwhelming spiciness, making it a favorite among chefs and home cooks alike.
Its rich pigment and balanced flavor have made it synonymous with quality in the spice world.
Color in ASTA: Above 250
Flavor: Medium Spicy and Deep Red color
Pungency: 8,000 To 10,000 SHU
Kashmiri red chilli powder is an Indian variant of cayenne pepper, which is used across the world, especially Tex-Mex, Indian, Chinese, Korean and Thai cuisine. Kashmiri red chilli is mild and dried chilli, which adds rich flavour to Indian cuisine. They are not too hot and their vibrant red colouring add hint of colour to the dish. In fact, the grounded version of Kashmiri red chilli i.e. the powder form is widely used in Indian cooking. It is commonly sold in various grocery stores by different names like Kashmiri chili powder, Kashmiri mirch, degi mirch, deghi mirch etc.
