Konjac chips are a type of food product made from the root of the konjac plant. The chips are used as a base ingredient for various food products, including noodles, snacks, and dietary supplements. The manufacturing process for konjac chips involves several steps, including washing, peeling, slicing, and oven drying the konjac root. Color: Yellow to Gold Form: Chips Impurity : 1% - 2% Moisture : < 10% Composition: 100% Amorphophallus Muelleri Viscosity: 30,000-34,000 m.Pas Thickness: 0.3 - 0.5 cm Packing: PE bag & Sack Payment Terms: T/T & LC at sight Shipping Terms: FOB/ as Requested MOQ : 1 MT / Metric Ton
Supplier: Konjac Chips, Konjac Powder, Konjac
Supplier: Konjac Chips, Konjac Powder & Glucomannan
Supplier: Konjac chips, konjac powder, glucommanan powder
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Buyer: Konjac chips, konjac powder, glucommanan powder
Supplier: Food products like konjac chips, konjac powder
Buyer: Food (cpo)
Supplier: Konjac chips and konjac powder
Supplier: Dried konjac chips and konjac powder
Buyer: Dryer machine
Supplier: Konjac chips, konjac powder, and konjac gum (rice and konjac noodles)
Services: Trading company specialist for export
Buyer: Konjac chips, konjac powder, and konjac gum (rice and konjac noodles)
Specification Method : Sun Dried & Oven Dried Moisture : 12% Thickness : 0.5 - 1 cm
