Supplier
From Ukraine
Nov-19-21
Supplier : Yellow corn, soybean, oil and wheat
Established: 2020
Verification Status
Contact Details:
Bulgaria, Sofia Region, Ob. Stolichna, Sofia 1000, Sredets, Tsar-Kaloyan Str. No 6, Et.1, Office 112
Sofia
1692
Ukraine
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Soybean Oil
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method: 0.001% max
Iodine value: 120 - 141
Saponification Value: mg HOH/g: 180 - 200
Unsaponifiable Matter: % <1.00
Acidity Refined oil: g Oleic Acid/100s: <0.3
Acidity Crude Oil: g Oleic Acid/100g: <2.00
Free fatty acid: < 2.5 mL of 0.02 N NaOH
Peroxide Value: <10.0 max.
Color Gardner: AOCS Td la-64 4 max.
Appearance: yellow, bright & clear oily liquid.
Flavor and odor: Bland, soybean aroma
Typical peroxide value:Â < 1.0 meq/kg.
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Supplier From
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Disponible
- Crudo
- Crudo desgomado
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Calidad del crudo 0.08%
Moisture 86 ppm
Acidez 0.53 FFA
Color por lovibond Rojo: 4.4
Amarillo: 70
Clorofila: 686
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Quality: Crude degummed, refined
Packing: In bulk, Flexi-tanks p/21500l, Drums p/200kg
Season: All year round
Origin: Argentina / Brazil
Annual production volume: 50000ton
Container capacity: 16-22ton
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Quality: Crude, refined
Packing: In bulk,Flexi-tanks or Drums p/200l
Season: All year round
Origin: Argentina
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Yellow corn grade 2, GMO
Test weight - min. 70 kgs per hl
Foreign matter - max. 3%
Moisture - max. 13%
Other grains - max. 2%
Broken - max. 3%
Damaged - max. 3%
Aflatoxin - max. 20 ppb
Admixture - max. 2%
Fresh Crop
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Quality: 2nd Grade for animal feed
Packing: In bulk or PP Bags p/50kg
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Supplier From
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Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available.
Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
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Haryana,
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Oils And Fats
Soybean Oil
Verification Status
