Fish stomach is usually used as a mixture of soup or gravy dishes. Your soup will be more delicious and bouncy. Fish belly dishes are usually found in Chinese food restaurants or 4 and 5 star hotels because they are quite expensive. Now you don't have to eat at a restaurant because you can cook it yourself. Fish maw is a source of collagen. Many Chinese people believe that drinking fish belly soup and eating fish belly boosts metabolism, tightens skin and keeps skin healthy. Sold per 100gr with plastic packaging. #stomach #stomach #bubble #bubble #ikangulama #fishmaw #food #soup #foodkhas #lupeikan
Product Name
Dried Fish Maw
Fish type
Pangasius, Basa
Color
Natural color and good aroma
Shape
Buttelfy, roll, piecce, tube
Weight
70-80 pcs/ks
Size
10-15 cm, 18-27 cm
Shelf life
2 years
Used
Food
