"KRIYON" Pasta is made from finest quality 100 % Durum wheat semolina (Rawa/Suji). It does not contain Maida and fully meets the demands of Indian customers with their new lifestyle with our tag line Best Food for Fast Lifestyle It is Very healthy. Nil cholesterol, nil fat. And good source of Iron, Protein and fiber. You can prepare hot delicious KRIYON Pasta using (Fusilli) (Macaroni) (Penne) Pasta in a fairly lesser time. Variety of Pasta, Macaroni Rigate, Penne Rigate, Fusilli, Baby Fusilli, Spaghetti, & Vermicelli.
Supplier: Pasta, macaroni, vermicelli
Buyer: Cashew nut
Breagano Macaroni Is Made From The Finest Quality Wheat Grains Such As Hard Wheat Semolina/Sooji. It Is A Quick Snack That Can Be Made Within Minutes And That Too Very Conveniently. It Is Fully Packed With Nutrients So You Don't Have To Worry About Being Guilt-free While Having Your Delicious Snack With Your Family. Bregano Macaroni Will Be Your Best Partner For Midnight Cravings, Evening Snacks, Instant Brunch & For Preparing Many Other Exotic Delicacies. Make Your Morning Breakfast Tasty And Healthier With 100% Semolina Bregano Macaroni. It Is High In Protein, Low In Fat - Zero Trans Fat And Zero Cholesterol.
200g, 500g, 1kg
Barilla Pasta Macaroni Assortments
Breagano Macaroni Is Made From The Finest Quality Wheat Grains Such As Hard Wheat Semolina/Sooji. It Is A Quick Snack That Can Be Made Within Minutes And That Too Very Conveniently. It Is Fully Packed With Nutrients So You Don't Have To Worry About Being Guilt-free While Having Your Delicious Snack With Your Family. Bregano Macaroni Will Be Your Best Partner For Midnight Cravings, Evening Snacks, Instant Brunch & For Preparing Many Other Exotic Delicacies. Make Your Morning Breakfast Tasty And Healthier With 100% Semolina Bregano Macaroni. It Is High In Protein, Low In Fat - Zero Trans Fat And Zero Cholesterol.
Supplier: Macaroni, Pasta, Vermicelli
Making Italy's best pasta for over 140 years, Barilla's classic Spaghetti n. 5 looks like small pieces of string, from the Italian word ""spago"". Its popular shape makes it suitable for almost any pasta sauce, whether it's oil, dairy, or tomato-based.
Makes Vermicelli manufacturing more cost-effective, brightens the color, and improves the strength. Makes the product on the serving plate; softer, smoother, and tastier. No preservative and No Monosodium Glutamate. Modified Starch To Maintain the Viscose Gives Taste Reducing Cooking Time Maintain the Viscose of product Applications: Noodles Pasta Vermicelli Macaroni Snacks
