Rice bran is the most important rice by-product. It is an ingredient of great value in feed formulation, because it contains 15 - 18% protein, 14 - 18% oil, and 30 - 40% digestible carbohydrates. Non-defatted bran works as a binder in low inclusion levels, while defatted rice bran can be used at higher inclusion levels.
Shape: Split Grade: A Quality Characteristics: dry seed weight is 8.68 grams / seed, seed size has 9.79% tannin content. Humidity: 5-10% Product: betel nut Shape: split Grade: A 65/70 Quality Characteristics: dry seed weight is 8.70 Humidity: 5/7% Packing: Paper Sack
Various compounds present in the nut, including arecoline (the primary psychoactive ingredient which is similar to nicotine), contribute to histologic changes in the oral mucosa. It is known to be a major risk factor for cancers (squamous cell carcinoma) of the mouth and esophagus. Specifications: - Type: Betel Nut - Cultivation Type: Common - Processing Type: Blended - Style: Dried
Betel Nut products is still needed throughout the world, it can have significant impact on price increases. We provide this Betel Nut on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world.
Betel nut products can be we provide continuously and can serve exports to your country. With quality packaging and production processes, making the products we sell has a selling value that is not only economical but also safe. With our full support we help you become an importer of the products we sell.
item value Type - Betel Nut Cultivation Type - Organic Processing Type - Baked Style - Dried Packaging - 50-60kg/bag Certification - Phytosanitary Grade - 80%- 85% Use -Human Consumption Place of Origin - Thailand Nakhon Si Thammarat Brand Name - Hasan & Bono Model Number - HB-16 Product name - Whole Betel Nut Other name - Supari Country of origin - Thailand Packing -50-60kgs/jute Bag Color - Natural Color Quality - Well-dried Dried - Sun IMPURITY - 1% Max Moisture - 5 % Max Payment - T/T
We are exporter of best quality Cocoa Beans from Africa. Cocoa beans, the seeds of the Theobroma cacao tree, are the primary ingredient in chocolate production. Grown mainly in tropical regions near the equator, including countries like Ivory Coast, Ghana, and Ecuador, cocoa trees flourish in warm, humid environments. moisture content 8% Max Bean Count: 89.9 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Thorough Certificate of Analysis is Available upon Request . Shelf Life : 20-30 months. Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
Variety: Indian Origin Teja Stemless / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40â??HC
Variety: Indian Origin Teja with Stem / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40â??HC
