Dilip BM

Finger Millets

Finger Millets Finger millet, scientifically known as Eleusine coracana, is a highly nutritious and versatile cereal grain predominantly cultivated in arid and semi-arid regions of Asia and Africa. Grain Appearance: The grains are small, round, and typically reddish-brown, although the color can vary from white to dark brown. Product Description Rich in Nutrients: Finger millet is a powerhouse of essential nutrients. It is high in dietary fiber, calcium, iron, and amino acids.Protein Content: It provides a good source of protein, making it an important dietary staple for vegetarians. Bone Health: High calcium content helps in strengthening bones and teeth.Diabetes Management: Low glycemic index helps in controlling blood sugar levels.Weight Management: Helps in weight management due to its high fiber and protein content that keeps you fuller for longer.

a. Name of product: Finger Millet b. Price of product : Millets - 10$/Kg c. Product origin: India d. Key Specifications/Special Features: Millets e. Harmonization System (HS) Code : Millets: 10089090, 10082900, 10089000 f. Minimum Order Size : 50-100 Kg g. Packaging Details : As per customer specification or on our branding made packing

Price : INR 40.00 / Kilogram Product Details Cultivation Type : Natural Color ; Dark Red Feature : Good In Taste, Natural Taste Packaging Type : Gunny Bag, Plastic Bag Packaging Size : 25kg, 50kg Country of Origin : India Preferred Buyer From Location : All Countries Except India

Finger Millets 99% Purity, Machine Cleaned, Packed in 50 Kgs Bags. From India

The common English name of Ragi is finger millet. Due to the immense popularity of other cereal crops such as rice and wheat, ragi had taken a backseat in the Indian food and nutrition scene for a long time, although they were a highly regarded nutritious yield in ancient agricultural practices more than 2000 years ago. In the past three to four decades, thanks to in-depth research and the thrust by the UN FAO (United Nations Food And Agriculture Organization) on incorporating millets in the daily diet, to tackle malnutrition and a myriad other commonly occurring ailments, ragi has made a significant comeback as a frontrunner The nutrition values in a 100 g Ragi Calories - 385 Macronutrients: Total Fat 7%, Saturated Fat 3% Polyunsaturated Fat 5% Monounsaturated Fat 2% Cholesterol 0%, Sodium 0% Total Carbohydrates 25% Dietary Fiber 14%, Sugars 2%, Protein 10% Micronutrients: Minerals: Calcium 26%, Iron 11%, Potassium 27% Vitamins: Thiamine 5%, Riboflavin 7.6%, Niacin 3.7% Folic Acid 3% Vitamin C 7%, Vitamin E 4.6%

History and Geography: Finger Millet, grown in Karnataka and Tamil Nadu, has been a part of Indian agriculture for over 4,000 years. Usage in Global Cuisines: Used in making porridge, cookies, and healthy pancakes. Health Benefits: Benefit Description High in Calcium, it Strengthens bones and teeth. Rich in Antioxidants Reduces oxidative stress. Note: The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below : Finger Millet- 10082130

Sorghum Millet (Jowar) Proso Millet (Chena / Barri) Pearl Millet (Bajra) Foxtail Millet (Kakum / Kangni) Finger Millet (Ragi) Browntop Millet (Korle) Barnyard Millet (Sanwa) Little Millet (Moraiyo)