Arabica coffee comes from the plantations which is on overage at an altitude of 1,000 to 1,6000 meters above sea level. The locations are around and close The character of the coffee taste is a strong body and aroma. Low acidity level with a little spice (spice). The strong but not bitter taste of coffee makes it very popular Type: Arabica Variety/Clone: Gayo 1 and Gayo 2. Grade: 1 (A) Elevation :1350-1600 Masl Temperature: 10-23 Moisture: 12% Defect/foreign Matter/split bean: 0-2 % Process: Semi Wash Tasting Notes: Chocolate, Nutty, Jack Fruit, Grapes, Orange, Caramel, Fruity Body: 14-16 (Medium) Acidity: 7,5 (Good) Capacity Production: 23-36 MT/month Fermentation Process: Yes Fermentation Duration: 12 hours Drying Duration: 4-7 days
Savor the Rich Flavors Our Journey to Supplying Robusta and Arabica Coffee from Various Lands in Indonesia Indonesia with its diverse landscapes and rich coffee heritage offers a tantalizing array of flavors in the form of both Robusta and Arabica coffee beans As a coffee enthusiast youll appreciate the unique characteristics and distinct qualities each of these coffee types brings to the table In this article well take you on a delightful expedition through our companys passion for sourcing and supplying the finest Robusta and Arabica coffees from various lands in Indonesia Robusta Coffee Bold and Resilient Robusta coffee is celebrated for its bold and robust flavor profile Its known for its higher caffeine content and fullbodied taste making it an ideal choice for those who prefer a stronger more bitter cup of coffee Indonesias various regions offer unique Robusta coffees that captivate the taste buds of coffee aficionados 1 Java Robusta Javas lush coffee plantations produce Robusta beans with a unique combination of earthy notes and a subtle hint of nuttiness Our Java Robusta coffee is meticulously selected and roasted to deliver a balanced and bold flavor thats perfect for espresso and strong brew enthusiasts 2 Sulawesi Robusta The volcanic soils of Sulawesi contribute to the richness of its Robusta coffee Its characterized by a complex flavor profile offering a harmonious blend of earthy herbal and chocolatey undertones Our Sulawesi Robusta coffee will entice those who appreciate the multifaceted flavors of Robusta Arabica Coffee Elegance and Complexity Arabica coffee is revered for its nuanced and sophisticated flavor characteristics It typically boasts a milder acidity and a range of complex notes from floral to fruity depending on the region of cultivation Indonesias diverse lands are home to exceptional Arabica coffee varieties 1 Sumatra Arabica Sumatras Arabica coffee is worldrenowned for its full body and low acidity It offers a symphony of flavors from earthy and herbal to spicy and woody Our Sumatra Arabica coffee captures the essence of this captivating land and its exceptional coffee traditions 2 Bali Arabica The volcanic terrain of Bali provides the ideal environment for growing Arabica coffee with a delightful complexity Our Bali Arabica coffee showcases a vibrant mix of floral and fruity notes making it an excellent choice for those who seek a nuanced and elegant coffee experience Our Commitment Our commitment to ethical and sustainable sourcing applies to both Robusta and Arabica coffee We work closely with local farmers and cooperatives to ensure fair wages and environmentally friendly farming practices Our expert roasters carefully handle each coffee variety to preserve its unique characteristics ensuring you receive the best of Indonesian coffee in every cup
Arabica Coffee
We at Horizon Commercial Brokerage are thrilled to have the opportunity to submit our proposal to help your company to get best Product Lines of coffee . With our partnership with well known Italian coffeehouse chain. We can Brand your own Coffee ,Supply Coffee Beans %100 Arabica or Robusta ,Coffee Machines ,To-Go Supplies Coffee Flavoring Syrups and Condiments Coffee and Tea Serving Supplies . IFS Food Certificated Product
Indulge in the distinct profile of Robusta coffee beans, renowned for their dark, bitter flavor and passionate aroma. Element: 100% Robusta Coffee Beans Type of Beans: Roasted Robusta Coffee Beans Color: Typical brown coffee hue Taste: Intensely bitter Flavor: Rich roasted coffee beans flavor Max. Moisture (%): 5% (Standard) Certification: HACCP, FDA, ISO Shelf Life: 18 months Place of Origin: Vietnam
Indulge in the distinctive and robust flavor profile of Robusta coffee beans. Coffee Composition: 100% Robusta Coffee Beans, customizable to your liking Bean Type: Roasted Robusta Coffee Beans Color: A timeless, classic brown hue Taste: Profoundly bold and bitter Flavor: Luxuriously rich Roasted Coffee Beans flavor Caffeine Content: 2-4% Maximum Moisture (%): 5% (Compliant with industry standards) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Place of Origin: Vietnam
Maximum Moisture Content: 12.5% Allowable Foreign Matters: Up to 0.5% Tolerance for Broken and Black Beans: Up to 2.0% Minimum Screen 16: 90% Packaging: Jute bags, each weighing 60 kg Origin: Vietnam Loading Port: Ho Chi Minh Port, Vietnam
Raw Coffee Beans Arabica/Robusta
Savor the smooth, aromatic experience of Arabica coffee beans. Coffee Composition: 100% Arabica Coffee Beans, customizable to your taste Bean Type: Roasted Arabica Coffee Beans Color: Classic brown Taste: Smooth with a hint of acidity Flavor: Rich and aromatic with subtle undertones Maximum Moisture Content: 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Origin: Vietnam
Product Name: Arabica Green Bean Grade: G1, S18 (follow client request) Maturity: 100 Maximum Moisture (%): 12.5 Additional Ingredients: None Shelf Life: 24 months Origin: Daknong, Daklak, Vietnam Color: Green
