Tilapia Fresh Water Fish
Tilapia Scientific : Oreochromis Niloticus
Processing Types A. Whole Round, B. Gutted & Scaled, C. Gutted & Scaled & Gilled, D. Whole Cleaned/Moon Cut E. Fillet Skinless & Boneless, F. Fillet Skin on & Boneless. Size 100-200g, 200-300g, 300-500g, 400-600g, 500-800g, 600-800g, 800-1000g, 1000g +.
Processing Types A. Whole Round, B. Gutted & Scaled, C. Gutted & Scaled & Gilled, D. Whole Cleaned/Moon Cut E. Fillet Skinless & Boneless, F. Fillet Skin on & Boneless. Size 100-200g, 200-300g, 300-500g, 400-600g, 500-800g, 600-800g, 800-1000g, 1000g +.
Tilapia are the most popular fish to use for aquaponics since they are easy to care for, hardy in cold and warm water, and great to eat as well! Adult tilapia mature at about 12-16 inches in length and weigh about 6-8 pounds.
Tilapia Clean Scientific : Oreochromis Niloticus
Red Tilapia Scientific: Oreochromis
Tilapia Fish a popular freshwater species is widely cultivated and consumed in Bangladesh due to its mild taste and high nutritional value Thriving in various freshwater environments such as ponds lakes and rivers Tilapia is valued for its adaptability and ease of farming Known for its firm white flesh Tilapia is a staple in local cuisine and aquaculture contributing significantly to the regions fishery industry Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cichliformes Family Cichlidae Genus Oreochromis Species Various species including Oreochromis niloticus Nile Tilapia and Oreochromis mossambicus Mozambique Tilapia
Tilapia Moon Cut Scientific : Oreochromis Niloticus
Tilapia GGS Scientific : Oreochromis Niloticus
