BSD Farms And Agro Exports LLP

We Provide Quality Dutch Roses, in Bunch of 10 stems or 20 stems or as required by buyer. Stem length ranges from 40cm - 70cm.

Get your Shipment within 2 working days for the following Countries : UAE, Saudi Arabia, Kuwait, Sri Lanka, Malaysia, Singapore

We have the following Varieties - Top Secret Red Dutch Rose, Gold Strike Yellow Rose, Avalanche White Rose, Revival Pink Rose, Naranga Orange Rose, Hot Shot Pink Rose and Solar Yellow Rose.

Rose: - (gold strike, grand gala, golden gate, polo, passion, noblesse, skyline, first red, movie star , golden amego, papuline , appar gold , sunking , trice , bianca ) colour:- red, lemon yellow, light yellow , yellow, yellow dark, light orange, orange, dark orange, green , pink, light pink , dark pink, white , light green , = per box 350-450 pcs rose specification: - 1] bud size...3.5 to 5cms dia 2] bud length 4.5 to 6.5 cms. 3] stem length varies 42cms to 72 cms. 4] maximum of 400 buds per cardboard perforated carton depending on the length of the stem. 5] each stem varies from30 to 33 grams as per stem. 6] size of the carton international standard for air cargo is 100cms/40cms/20cms. Related tags: rose - fresh cut rose for export from india, bangalore, hosur, tanflora, ooty.

Marigold.

PRODUCT INFO
Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor.

USES
Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor.

SEASONS
Cowslip Creeper flowers are available in the late spring through early fall.

Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years.

In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.