* CROP: NEW
* ORIGIN: VIETNAM
* SPECIFICATION:
- Broken : 5% max - Moisture : 14.5% max
- Damaged kernel : 0.5% max - Chalky kernels : 3.0% max
- Foreign Matter : 0.1% max
- Red and Streaked kernels : 0.5 % max
- Purity jasmine rice : 85.00% Min
- Paddy per kg : 5.00 grain maximum
- Yellowkernels : 0.5% Max
- Non jasminerice : 10% Max
- Whole kernel length average: 6.6 mm Min
- Milling degree: Well milled &Double polished
- Live insect: Nil after fumigation
Moisture: 14% Max
Broken: 5%,10%,15%,25%
Foreign Matter: 0.1% Max
Damage Kernels: 0.5% Max
Yellow Kernels: 0.5% Max
Chalky Kernels 3 basis: 5% Max
Red and Red Streaked Kernels: 0.5% Max
Immature Kernels: 0.5% Max
Average Length of Grain: 6.2mm Min
Paddy Grain: 15seeds/Kg Max
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles.
Moisture: 14% Max
Broken: 5%,10%,15%,25%
Foreign Matter: 0.1% Max
Damage Kernels: 0.5% Max
Yellow Kernels: 0.5% Max
Chalky Kernels 3 basis: 5% Max
Red and Red Streaked Kernels: 0.5% Max
Immature Kernels: 0.5% Max
Average Length of Grain: 6.2mm Min
Paddy Grain: 15seeds/Kg Max
