Dear Sir/Madam.
We, Silver Seafood Introduce ourselves as one of the leading Seafood Processors & Exporters of Fresh / Frozen / Live & Salted Seafood Products from Pakistan.
We are selling Live Live Rock Lobster (Panulirus Ornatus),
Mud Spiny Lobster (Panulirus Polyhagus).
Type: Lobster Style: live Part: Whole, Cutting
Shelf Life: 24 Months Weight (kg):0.45-4.0kg
Sizes - 300-500. 500-700, 700+
Presentation - W/R RAW FROZEN- RAW GREEN , IQF IWP, Tails 3 oz - 10+
Our live lobster grades include:
A 0.45-0.6kg
B 0.6-0.8kg
C 0.8-1.0kg
D 1.0-1.5kg
E- 1.5-2.0kg
E+ 2.0-2.5kg
F 2.5-3.0kg
Product Name: Frozen Lobster
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *Frozen Lobster*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information
Live Lobster
Type: Lobster Style: live Part: Whole, Cutting
Packaging: Box Certification:ISO, HACCP
Shelf Life: 24 Months Weight (kg):0.45-4.0kg
Sizes - 300-500. 500-700, 700+
Presentation - W/R RAW FROZEN- RAW GREEN , IQF IWP, Tails 3 oz - 10+
Calories : 128
Protein : 27 grams
Fat : 1.2 grams
Carbs : 0 grams
Copper : 198% of the Daily Value (DV)
Selenium : 190% of the DV
Zinc : 53% of the DV
Vitamin B1 : 251% of the DV
Lobsters have compound eyes on movable stalks, two pairs of long antennae, and several pairs of swimming legs (swimmerets) on the elongated abdomen. A flipperlike muscular tail is used for swimming; flexure of the tail and abdomen propel the animal backward.
A beautiful dark blue crustacean that commands a very high price. The claw and tail meat of lobster is considered a delicacy. Female lobsters with eggs (berried hens) are protected under the law and fisherman have to put them back in the water, so you can enjoy lobsters all year round. The method through which lobsters are caught is sustainable, as potting is a selective, low impact fishery.
There is much debate as to the most humane method of cooking live lobsters. It is recommended that they are first wrapped in a wet cloth and placed in the fridge to render the lobster unconscious in a sleep state (torpor). Before boiling, drive a sharp pointed knife through the cross on the head. This method both prevents suffering and ensures the meat stays tender.