PT. Segoro Alam Ekspor from Indonesia, a trusted supplier of high-quality lamb carcass products. We specialize in sourcing premium lamb from sustainable farms, ensuring top-notch quality for our customers. Why Choose Our Lamb Carcass: 1. Exceptional Quality: Our lamb carcasses are carefully selected, meeting the highest industry standards. Each cut is tender, flavorful, and perfect for your culinary needs. 2. Traceability: We believe in transparency. Our lamb is sourced from local farms, and we can provide detailed information about its origin, feeding practices, and processing. 3. Competitive Pricing: We offer competitive rates without compromising on quality. Our goal is to build long-term partnerships with businesses like yours. Product Details: â?¢ Carcass Weight: is about 47% of live lamb â?¢ Cuts Available: specific cuts, e.g., leg, loin, rack â?¢ Packaging: Vacuum-sealed for freshness Pricing and Availability: Weâ??re confident that our offerings will meet your requirements. If you have any specific requests or need customized cuts, feel free to reach out. Next Steps: 1. Sample Request: Weâ??d be happy to send you a sample for evaluation. Just let us know your preferred cuts, and weâ??ll arrange it promptly. 2. Order Placement: When youâ??re ready to place an order, weâ??ll ensure seamless delivery to your location. 3. Questions? Feel free to reply to this email or call us at +6282336628080. Weâ??re here to assist you. You can considering PT. Segoro Alam Ekspor as your lamb carcass supplier. We look forward to serving you! Incoterm: FOB Payment: 100% T/T in advance or 50% T/T advance and rest with 100% L/C at-sight irrevocable MoQ: 1 x Twenty-foot container Lead time: 45-60 days Capacity: 10.000 lamb/month
GOAT MEAT HS Code 02045011 PRICE = US$6/KG CIF ORIGIN: SOUTH AFRICA PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG MIN ORDER:500KG Specification for goat carcass fat thickness S/No Fat thickness code Category 1 0 Not specified 2 1 Peeled, denuded, surface membrane removed 3 2 Peeled, denuded 4 3 0-3 mm maximum fat thickness 5 4 3-6 mm maximum fat thickness 6 5 6-9 mm maximum fat thickness 7 6 9-12 mm maximum fat thickness 8 7 12-15 mm maximum fat thickness 9 8 15 mm and above
Similar to other mammal trotters, goat feet have uncharacteristically tougher skin and loads of connective tissue, meaning they need to be slow-cooked until the meat is tenderized to a point where they\'re fit for consumption. With trotters, the longer you wait, the sweeter the fruit. Letting them simmer renders more collagen, a chemical responsible for healthier, tighter skin, joint pain relief, and muscle strength.