Made of sound & ripe organic Papaya and Pineapple that have been selected, washed, peeled, sliced, core removed, cut, filled with Papaya pieces and Pineapple juice, exhausted, capped, Sterilized, incubated, sorted and packed.
ORGANIC BLACK TEA Organic Black tea is our award-winning tea last year with Gourmet tea award, and the 2019 tea Festival, 3-star award, is made from Assamica varietals, Organic Black Tea refreshingly offers more of its flavors. The dry leaves smell fascinatingly complex with fleeting top notes of hawthorn candy, middle notes of dark chocolate, and the vegetal pungency of finely sliced leaves at the core. When brewed using the gongfu method, the results flaunts chocolatey and malty flavors in the first infusion, earthy, somewhat betel leaf-like flavors in the second infusion and hints of golden syrup in the third and subsequent infusions, all of which are in a state of converging and thus making it a tea with well-balanced flavors. Judiciously stronger brewing leads to a stronger body and pleasant, chewable tannins. Four-minute immersion brewing produces a flavorful, bold, and well-balanced tea with marked tobacco and dark chocolate flavors and very subtle hints of golden syrup. The line for Premium Black tea comes with: OP (Premium) BOP BOP2 BT02 Awards won for Organic Black tea: AVPA Gourmet Award Tea Festival Award ORGANIC GREEN TEA Organic Green tea is fresh Green, sweet aroma, best to be brewed using traditional . The tea offers a sensation of freshness, fruity and sweet, while impactful in polyphenols. The refreshing fruity and fresh accents arouse a couple of seconds after brewed-it's what will remind us of the area where this Highland Premium tea is originated.The line for Premium Green tea comes with: PEKO (Premium) CM CM2 DUST
