Coffee from Indonesia. Arabika, Robusta, Peaberry bean all are available. We can do the coffee roasting and pack as per your request. We also able to supply you with Spried Dried Instant coffee (100% Lampung Robusta)
Coffee products is still needed throughout the world, it can have significant impact on price increases. We provide this Coffee on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
Vietnam is the world's second largest coffee export country. There are a variety types of coffee we can provide: robusta, arabica, cherry, etc.
Indonesia is a prolific export of agricultural products like coffee, and is actually the third largest exporter in the world.
Coorg's Enchanting Climate and Altitude Climate Advantage: Nestled in the Western Ghats, Coorg boasts an ideal climate for coffee cultivation. The region's combination of cool temperatures, ample rainfall, and misty mornings contributes to the development of distinct and flavorful coffee beans. Altitude Excellence: The coffee plantations in Coorg thrive at altitudes ranging from 2,000 to 4,000 feet above sea level. This elevation imparts a special character to our coffee beans, enhancing their flavor profile and contributing to a unique and memorable coffee experience Handcrafted Excellence - Personally Managed Farm: Personal Touch: At Arthexim, we take pride in managing our coffee farm hands-on. This personal touch ensures that every step of the coffee cultivation process is meticulously overseen, from planting to harvesting. Quality Assurance: Our commitment to quality extends to the cultivation process. Personal management allows us to uphold rigorous standards, resulting in coffee beans of exceptional quality and consistency
Coffee Available in store Rich, Aromatic, and Full-Bodied - A Premium Selection for Coffee Lovers At Embera Exports, we provide high-quality Coffee sourced from the lush coffee-growing regions of India. Known for its rich aroma, smooth flavor, and satisfying depth, our coffee is carefully harvested, processed, and roasted to bring out the best in every bean. Whether you prefer a strong espresso or a milder brew, Embera Exports coffee delivers an exceptional experience for coffee connoisseurs worldwide. SKU: EMB - 1904 Why Choose Embera Exports Coffee? Premium Quality Beans: Our coffee beans are sourced from India's best coffee-growing regions, including Karnataka, Kerala, and Tamil Nadu. These regions are known for producing high-altitude coffee with a unique flavor profile. We ensure that each batch is carefully selected and processed to deliver the finest quality. Rich Aroma and Flavor: Embera Exports Coffee is known for its full-bodied, rich flavor with a balance of acidity and sweetness. Whether it's a dark roast with chocolatey undertones or a medium roast with fruity notes, our coffee offers a luxurious, aromatic experience in every cup. Health Benefits: Coffee is packed with antioxidants and is known to boost energy, improve mental alertness, and support heart health. Our carefully roasted coffee retains these health benefits while providing a satisfying and flavorful beverage. Usage Embera Exports Coffee is versatile and can be enjoyed in various ways: Brew as espresso, filter coffee, or French press for a rich, bold taste. Use in cold brews, iced coffee, or lattes for a refreshing twist. Add to desserts and baking recipes for an enhanced coffee flavor in cakes, cookies, or tiramisu. Global Export of Indian Coffee India is renowned for producing high-quality Arabica and Robusta coffee beans. At Embera Exports, we focus on delivering the best Indian coffee to global markets, ensuring every batch is roasted and packaged to perfection, meeting international standards.
Coffee
Sourcing premium beans from Brazil, Africa and Asia for North American, European, Asian and Australian markets.
Coffee
Sumatra Coffee In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation. Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity. In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
