EXTRUPLUS P2 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch. EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate.
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
Our Potato Starch Factory is located in the world-famous potato land and tourist resort of Chengde City, Hebei Province, China. We grow the best non-polluted potatoes and other agricultural products and produce superior quality potato starch thanks to the mild climate, fertile soil and beautiful landscape endowed by nature. Our annual production capability of native potato starch is around 10, 000 metric tons(MTs). Our native potato starch, manufactured with advanced technology and machinery, is snow white and of high viscosity. We do not put any additives in our starch and this enables it to be ideal natural green food. Our products fully meet international standards for food and are widely used in food, medicine, textile, chemical, oil-drilling and paper industries and are sold to more than 30 provinces in China and also exported to South Korea (mainly potato starch preparation), Southeast Asia, Oceania, the Middle East, South America, Europe, USA and other countries and areas. We can ship our products in bags or palletized. Interested Buyers are welcome to contact us for more details.
item value Product Type STARCH Color White Form Powder 180 Certification HACCP, ISO Packaging Bag, Box Weight (kg) 25 Shelf Life 24 months Place of Origin China Anhui Brand Name cmark Model Number no Starch Type Corn Starch Product name Food Grade Corn Starch Color White Grade Food Grade Appearance White Power Odor Odorless Application Ingredients Solubility In cold & hot water Storage Condition Cool Ventilated Dry Corn Starch Product name Maize Starch Food Grade Characteristic High Absorbently
Wheat Starch/Potato Starch/Corn Starch Application: Application in candy Potato starch is used as filling agent and sugar coating, which can improve the taste and chewability of products, increase elasticity and fineness, effectively prevent sugar deformation and discoloration, and prolong the shelf life of products. Application of in pasta The addition of potato starch to the dough will increase the gluten toughness, elasticity, water absorption, reduce the oil content of the dough, and make the noodles taste fine and smooth. Application in meat products
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
Potato starch is the extracted starch from potatoes. The starch turns to a light, powdery, flour-like consistency once it has dried out, and it is a common ingredient that features in several recipes.
SWEET POTATO STARCH ------------------------------------- Potato starch is starch extracted from potatoes, contains typical large oval spherical granules ranging in size from 5 to 100 �¼m. Potato starch is a refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture, and minimal tendency to foaming or yellowing of the solution. Starch derivatives are used in many cooking recipes, for example in noodles, wine gums, cocktail nuts, which is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding.
"Angel RS 3700-Modified Starch-E1413 is Potato starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free, Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing Agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products. "
